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Bread

Simple methods to obtain food listing and portion size distribution estimates for use in semi-quantitative dietary assessment methods

Christine Hotz, Lubowa Abdelrahman

Dietary habits in adolescence and midlife and risk of breast cancer in older women

Alfheidur Haraldsdottir, Johanna E. Torfadottir, [ ... ], Laufey Steingrimsdottir

Effective Identification of Low-Gliadin Wheat Lines by Near Infrared Spectroscopy (NIRS): Implications for the Development and Analysis of Foodstuffs Suitable for Celiac Patients

María Dolores García-Molina, Juan García-Olmo, Francisco Barro

Evaluation of a photographic food atlas as a tool for quantifying food portion size in the United Arab Emirates

Habiba I. Ali, Carine Platat, [ ... ], Ihab Tewfik

The Introgression of RNAi Silencing of γ-Gliadins into Commercial Lines of Bread Wheat Changes the Mixing and Technological Properties of the Dough

Javier Gil-Humanes, Fernando Pistón, [ ... ], Francisco Barro

Evaluation of bread wheat (Triticum aestivum L.) genotypes for drought tolerance using morpho-physiological traits under drought-stressed and well-watered conditions

Birhanu Mecha Sewore, Ayodeji Abe, Mandefro Nigussie

Coexpression of the High Molecular Weight Glutenin Subunit 1Ax1 and Puroindoline Improves Dough Mixing Properties in Durum Wheat (Triticum turgidum L. ssp. durum)

Yin Li, Qiong Wang, [ ... ], Guangyuan He

Natural Occurrence of Alternaria Toxins in Wheat-Based Products and Their Dietary Exposure in China

Kai Zhao, Bing Shao, [ ... ], Jianghui Zhu

The modulation of stomatal conductance and photosynthetic parameters is involved in Fusarium head blight resistance in wheat

Sara Francesconi, Giorgio Mariano Balestra

Impact of smoking cessation, coffee and bread consumption on the intestinal microbial composition among Saudis: A cross-sectional study

Steve Harakeh, Emmanouil Angelakis, [ ... ], Esam I. Azhar

Validation of a quantitative web-based food frequency questionnaire to assess dietary intake in the adult Emirati population

Najoua El Mesmoudi, Ayesha S. Al Dhaheri, [ ... ], Habiba I. Ali

Maternal dietary practices, dietary diversity, and nutrient composition of diets of lactating mothers in Jimma Zone, Southwest Ethiopia

Sirawdink Fikreyesus Forsido, Frehiwot Tadesse, Tefera Belachew, Oliver Hensel

Novel sources of variation in grain Zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces

Jaswant S. Khokhar, Julie King, [ ... ], Martin R. Broadley

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