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Bread

The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products

Dilooshi K. Weerasooriya, Scott R. Bean, [ ... ], Tesfaye T. Tesso

Quantifying the effects of pollen nutrition on honey bee queen egg laying with a new laboratory system

Julia D. Fine, Hagai Y. Shpigler, [ ... ], Gene E. Robinson

Relative validation of a pre-coded food diary in a group of Norwegian adults – Comparison of underreporters and acceptable reporters

Jannicke Borch Myhre, Anne Marte Wetting Johansen, Anette Hjartåker, Lene Frost Andersen

Meal and habitual dietary networks identified through Semiparametric Gaussian Copula Graphical Models in a German adult population

Carolina Schwedhelm, Sven Knüppel, [ ... ], Khalid Iqbal

Pesticide residue survey of pollen loads collected by honeybees (Apis mellifera) in daily intervals at three agricultural sites in South Germany

Franziska Böhme, Gabriela Bischoff, [ ... ], Klaus Wallner

Dietary habits in adolescence and midlife and risk of breast cancer in older women

Alfheidur Haraldsdottir, Johanna E. Torfadottir, [ ... ], Laufey Steingrimsdottir

Development and validation of a short food questionnaire to screen for low protein intake in community-dwelling older adults: The Protein Screener 55+ (Pro⁵⁵⁺)

Hanneke A. H. Wijnhoven, Liset E. M. Elstgeest, [ ... ], Marjolein Visser

Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective

Maria Lúcia G. Monteiro, Eliane T. Mársico, [ ... ], Carlos A. Conte-Junior

Evaluation of a photographic food atlas as a tool for quantifying food portion size in the United Arab Emirates

Habiba I. Ali, Carine Platat, [ ... ], Ihab Tewfik

Improvement of bread making quality by supplementation with a recombinant xylanase produced by Pichia pastoris

Carolina Cândida de Queiroz Brito Cunha, Aline Rodrigues Gama, [ ... ], Cirano José Ulhoa

Mediators of the effects of rice intake on health in individuals consuming a traditional Japanese diet centered on rice

Minori Koga, Atsuhito Toyomaki, [ ... ], Ichiro Kusumi

Longterm storage of post-packaged bread by controlling spoilage pathogens using Lactobacillus fermentum C14 isolated from homemade curd

Soma Barman, Ranjan Ghosh, Shreya Sengupta, Narayan C. Mandal

State of the (t)art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the Neolithic lakeshore settlement Parkhaus Opéra (Zürich, Switzerland)

Andreas G. Heiss, Ferran Antolín, [ ... ], Soultana Maria Valamoti

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