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Bread

Sequence-Based Analysis of Translocations and Inversions in Bread Wheat (Triticum aestivum L.)

Jian Ma, Jiri Stiller, [ ... ], Chunji Liu

Nutritional self-care practices and skills of patients with diabetes mellitus: A study at a tertiary hospital in Ghana

Kwabena Opoku-Addai, Kwadwo Ameyaw Korsah, Gwendolyn Patience Mensah

Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective

Maria Lúcia G. Monteiro, Eliane T. Mársico, [ ... ], Carlos A. Conte-Junior

Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines

Marianna Rakszegi, Éva Darkó, [ ... ], Peter Shewry

The impact of mulberry leaf extract at three different levels on reducing the glycemic index of white bread

Fangli Ding, Qing Wang, [ ... ], Jingmei Huang

Impression formation stimuli: A corpus of behavior statements rated on morality, competence, informativeness, and believability

Amy Mickelberg, Bradley Walker, [ ... ], Nicolas Fay

Food Preference and Appetite after Switching between Sweet and Savoury Odours in Women

Mariëlle G. Ramaekers, Pieternel A. Luning, [ ... ], Sanne Boesveldt

Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry

Vesna Milanović, Andrea Osimani, [ ... ], Francesca Clementi

Comprehensive Identification and Bread-Making Quality Evaluation of Common Wheat Somatic Variation Line AS208 on Glutenin Composition

Huiyun Liu, Ke Wang, [ ... ], Xingguo Ye

Selection criteria for high-yielding and early-flowering bread wheat hybrids under heat stress

Ibrahim Al-Ashkar, Majed Alotaibi, [ ... ], Abdullah Al-Doss

Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD

Emmanuela Prado de Paiva Azevedo, Eryka Maria dos Santos Alves, [ ... ], Margarida Angélica da Silva Vasconcelos

Staple Foods Consumption and Irritable Bowel Syndrome in Japanese Adults: A Cross-Sectional Study

Zhaoqiu Zheng, Cong Huang, [ ... ], Ryoichi Nagatomi

Simple methods to obtain food listing and portion size distribution estimates for use in semi-quantitative dietary assessment methods

Christine Hotz, Lubowa Abdelrahman

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