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Showing 66 - 78 of 152

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Development and evaluation of a food frequency questionnaire for use among young children

Miaobing Zheng, Karen J. Campbell, Emily Scanlan, Sarah A. McNaughton

Social determinants of food group consumption based on Mediterranean diet pyramid: A cross-sectional study of university students

Roberto Martinez-Lacoba, Isabel Pardo-Garcia, Elisa Amo-Saus, Francisco Escribano-Sotos

Different grain-filling rates explain grain-weight differences along the wheat ear

Nadège Baillot, Christine Girousse,  [ ... ], Jacques Le Gouis

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