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Bread

Development and evaluation of a food frequency questionnaire for use among young children

Miaobing Zheng, Karen J. Campbell, Emily Scanlan, Sarah A. McNaughton

published 25 Mar 2020

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Novel sources of variation in grain Zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces

Jaswant S. Khokhar, Julie King, Ian P. King, Scott D. Young, Michael J. Foulkes, Jayalath De Silva, Minuka Weerasinghe, Abdul Mossa, Simon Griffiths, Andrew B. Riche, Malcolm Hawkesford, Peter Shewry, Martin R. Broadley

published 28 Feb 2020

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Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour

Alison Lovegrove, Luzie U. Wingen, Amy Plummer, Abigail Wood, Diana Passmore, Ondrej Kosik, Jackie Freeman, Rowan A. C. Mitchell, Kirsty Hassall, Mehmet Ulker, Karolina Tremmel-Bede, Marianna Rakszegi, Zoltán Bedő, Marie-Reine Perretant, Gilles Charmet, Caroline Pont, Jerome Salse, Michelle Leverington Waite, Simon Orford, Amanda Burridge, Till K. Pellny, Peter R. Shewry, Simon Griffiths

published 05 Feb 2020

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Social determinants of food group consumption based on Mediterranean diet pyramid: A cross-sectional study of university students

Roberto Martinez-Lacoba, Isabel Pardo-Garcia, Elisa Amo-Saus, Francisco Escribano-Sotos

published 30 Jan 2020

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Simple methods to obtain food listing and portion size distribution estimates for use in semi-quantitative dietary assessment methods

Christine Hotz, Lubowa Abdelrahman

published 18 Oct 2019

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The association of multimorbidity within cardio-metabolic disease domains with dietary patterns: A cross-sectional study in 129 369 men and women from the Lifelines cohort

Louise H. Dekker, Martin H. de Borst, Laura M. G. Meems, Rudolf A. de Boer, Stephan J. L. Bakker, Gerjan J. Navis

published 08 Aug 2019

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Genotype x environment interaction and genetic gain for grain yield and grain quality traits in Turkish spring wheat released between 1964 and 2010

Ajit Nehe, Beyhan Akin, Turgay Sanal, Asuman Kaplan Evlice, Rıza Ünsal, Nazım Dinçer, Lütfü Demir, Hatice Geren, Ismail Sevim, Şinasi Orhan, Sadiye Yaktubay, Ali Ezici, Carlos Guzman, Alexey Morgounov

published 18 Jul 2019

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The Hoard of the Rings. “Odd” annular bread-like objects as a case study for cereal-product diversity at the Late Bronze Age hillfort site of Stillfried (Lower Austria)

Andreas G. Heiss, Ferran Antolín, Marian Berihuete Azorín, Benedikt Biederer, Rudolf Erlach, Niki Gail, Monika Griebl, Robert Linke, Michaela Lochner, Elena Marinova, Daniel Oberndorfer, Hans-Peter Stika, Soultana Maria Valamoti

published 05 Jun 2019

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Event versus activity-based cues and motivation in school-related prospective memory tasks

Ana B. Cejudo, Mark A. McDaniel, M. Teresa Bajo

published 19 Apr 2019

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Genome-wide analysis, expansion and expression of the NAC family under drought and heat stresses in bread wheat (T. aestivum L.)

Claire Guérin, Jane Roche, Vincent Allard, Catherine Ravel, Said Mouzeyar, Mohamed Fouad Bouzidi

published 06 Mar 2019

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Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines

Marianna Rakszegi, Éva Darkó, Alison Lovegrove, István Molnár, László Láng, Zoltán Bedő, Márta Molnár-Láng, Peter Shewry

published 05 Feb 2019

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Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread

Andrea Roncolini, Vesna Milanović, Federica Cardinali, Andrea Osimani, Cristiana Garofalo, Riccardo Sabbatini, Francesca Clementi, Marina Pasquini, Massimo Mozzon, Roberta Foligni, Nadia Raffaelli, Federica Zamporlini, Gabriele Minazzato, Maria Federica Trombetta, Anse Van Buitenen, Leen Van Campenhout, Lucia Aquilanti

published 01 Feb 2019

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Different grain-filling rates explain grain-weight differences along the wheat ear

Nadège Baillot, Christine Girousse, Vincent Allard, Agnès Piquet-Pissaloux, Jacques Le Gouis

published 31 Dec 2018

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