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Bread

Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD

Emmanuela Prado de Paiva Azevedo, Eryka Maria dos Santos Alves, [ ... ], Margarida Angélica da Silva Vasconcelos

Development and evaluation of a food frequency questionnaire for use among young children

Miaobing Zheng, Karen J. Campbell, Emily Scanlan, Sarah A. McNaughton

Novel sources of variation in grain Zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces

Jaswant S. Khokhar, Julie King, [ ... ], Martin R. Broadley

Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour

Alison Lovegrove, Luzie U. Wingen, [ ... ], Simon Griffiths

Social determinants of food group consumption based on Mediterranean diet pyramid: A cross-sectional study of university students

Roberto Martinez-Lacoba, Isabel Pardo-Garcia, Elisa Amo-Saus, Francisco Escribano-Sotos

Simple methods to obtain food listing and portion size distribution estimates for use in semi-quantitative dietary assessment methods

Christine Hotz, Lubowa Abdelrahman

The association of multimorbidity within cardio-metabolic disease domains with dietary patterns: A cross-sectional study in 129 369 men and women from the Lifelines cohort

Louise H. Dekker, Martin H. de Borst, [ ... ], Gerjan J. Navis

Genotype x environment interaction and genetic gain for grain yield and grain quality traits in Turkish spring wheat released between 1964 and 2010

Ajit Nehe, Beyhan Akin, [ ... ], Alexey Morgounov

The Hoard of the Rings. “Odd” annular bread-like objects as a case study for cereal-product diversity at the Late Bronze Age hillfort site of Stillfried (Lower Austria)

Andreas G. Heiss, Ferran Antolín, [ ... ], Soultana Maria Valamoti

Event versus activity-based cues and motivation in school-related prospective memory tasks

Ana B. Cejudo, Mark A. McDaniel, M. Teresa Bajo

Genome-wide analysis, expansion and expression of the NAC family under drought and heat stresses in bread wheat (T. aestivum L.)

Claire Guérin, Jane Roche, [ ... ], Mohamed Fouad Bouzidi

Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines

Marianna Rakszegi, Éva Darkó, [ ... ], Peter Shewry

Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread

Andrea Roncolini, Vesna Milanović, [ ... ], Lucia Aquilanti

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