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Bread

Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour

Alison Lovegrove, Luzie U. Wingen, [ ... ], Simon Griffiths

Social determinants of food group consumption based on Mediterranean diet pyramid: A cross-sectional study of university students

Roberto Martinez-Lacoba, Isabel Pardo-Garcia, Elisa Amo-Saus, Francisco Escribano-Sotos

Simple methods to obtain food listing and portion size distribution estimates for use in semi-quantitative dietary assessment methods

Christine Hotz, Lubowa Abdelrahman

The association of multimorbidity within cardio-metabolic disease domains with dietary patterns: A cross-sectional study in 129 369 men and women from the Lifelines cohort

Louise H. Dekker, Martin H. de Borst, [ ... ], Gerjan J. Navis

Genotype x environment interaction and genetic gain for grain yield and grain quality traits in Turkish spring wheat released between 1964 and 2010

Ajit Nehe, Beyhan Akin, [ ... ], Alexey Morgounov

The Hoard of the Rings. “Odd” annular bread-like objects as a case study for cereal-product diversity at the Late Bronze Age hillfort site of Stillfried (Lower Austria)

Andreas G. Heiss, Ferran Antolín, [ ... ], Soultana Maria Valamoti

Event versus activity-based cues and motivation in school-related prospective memory tasks

Ana B. Cejudo, Mark A. McDaniel, M. Teresa Bajo

Genome-wide analysis, expansion and expression of the NAC family under drought and heat stresses in bread wheat (T. aestivum L.)

Claire Guérin, Jane Roche, [ ... ], Mohamed Fouad Bouzidi

Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines

Marianna Rakszegi, Éva Darkó, [ ... ], Peter Shewry

Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread

Andrea Roncolini, Vesna Milanović, [ ... ], Lucia Aquilanti

Different grain-filling rates explain grain-weight differences along the wheat ear

Nadège Baillot, Christine Girousse, [ ... ], Jacques Le Gouis

Breeding-assisted genomics: Applying meta-GWAS for milling and baking quality in CIMMYT wheat breeding program

Sarah D. Battenfield, Jaime L. Sheridan, [ ... ], Jesse A. Poland

Dietary intake is associated with risk of multiple myeloma and its precursor disease

Marianna Thordardottir, Ebba K. Lindqvist, [ ... ], Sigurdur Y. Kristinsson

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