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Bread

Variation in Susceptibility to Wheat dwarf virus among Wild and Domesticated Wheat

Jim Nygren, Nadeem Shad, Anders Kvarnheden, Anna Westerbergh

Impact of nutrient warning labels on choice of ultra-processed food and drinks high in sugar, sodium, and saturated fat in Colombia: A randomized controlled trial

Mercedes Mora-Plazas, Isabella Carolyn Aida Higgins, [ ... ], Lindsey Smith Taillie

Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour

Alison Lovegrove, Luzie U. Wingen, [ ... ], Simon Griffiths

Swedish Spring Wheat Varieties with the Rare High Grain Protein Allele of NAM-B1 Differ in Leaf Senescence and Grain Mineral Content

Linnéa Asplund, Göran Bergkvist, [ ... ], Martin Weih

Efficacy of processed amaranth-containing bread compared to maize bread on hemoglobin, anemia and iron deficiency anemia prevalence among two-to-five year-old anemic children in Southern Ethiopia: A cluster randomized controlled trial

Alemselam Zebdewos Orsango, Eskindir Loha, Bernt Lindtjørn, Ingunn Marie S. Engebretsen

The impact of mulberry leaf extract at three different levels on reducing the glycemic index of white bread

Fangli Ding, Qing Wang, [ ... ], Jingmei Huang

The Association of Bread and Rice with Metabolic Factors in Type 2 Diabetic Patients

Mahdieh Akhoundan, Zhaleh Shadman, [ ... ], Mohsen Khoshniat Nikoo

Comparison of Leaf Sheath Transcriptome Profiles with Physiological Traits of Bread Wheat Cultivars under Salinity Stress

Fuminori Takahashi, Joanne Tilbrook, [ ... ], Mark Tester

The Shutdown of Celiac Disease-Related Gliadin Epitopes in Bread Wheat by RNAi Provides Flours with Increased Stability and Better Tolerance to Over-Mixing

Javier Gil-Humanes, Fernando Pistón, Francisco Barro, Cristina M. Rosell

Characterisation of the nicotianamine aminotransferase and deoxymugineic acid synthase genes essential to Strategy II iron uptake in bread wheat (Triticum aestivum L.)

Jesse T. Beasley, Julien P. Bonneau, Alexander A. T. Johnson

Impact of Gluten-Friendly Bread on the Metabolism and Function of In Vitro Gut Microbiota in Healthy Human and Coeliac Subjects

Antonio Bevilacqua, Adele Costabile, [ ... ], Carmela Lamacchia

Different grain-filling rates explain grain-weight differences along the wheat ear

Nadège Baillot, Christine Girousse, [ ... ], Jacques Le Gouis

Development of a Quantitative Food Frequency Questionnaire for Use among the Yup'ik People of Western Alaska

Fariba Kolahdooz, Desiree Simeon, Gary Ferguson, Sangita Sharma

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