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Showing 53 - 65 of 153

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Energy contribution of NOVA food groups and the nutritional profile of the Brazilian rural workers' diets

Monica Cattafesta, Glenda Blaser Petarli,  [ ... ], Luciane Bresciani Salaroli

Selection criteria for high-yielding and early-flowering bread wheat hybrids under heat stress

Ibrahim Al-Ashkar, Majed Alotaibi,  [ ... ], Abdullah Al-Doss

Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry

Vesna Milanović, Andrea Osimani,  [ ... ], Francesca Clementi

Negation interacts with motivational direction in understanding action sentences

Hipólito Marrero, Sara Nila Yagual,  [ ... ], David Beltrán

Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study

Shila Minari Hargreaves, Wilma Maria Coelho Araújo, Eduardo Yoshio Nakano, Renata Puppin Zandonadi

Allele mining of TaGRF-2D gene 5’-UTR in Triticum aestivum and Aegilops tauschii genotypes

Pavel Yu. Kroupin, Anastasiya G. Chernook,  [ ... ], Mikhail G. Divashuk

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