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Bread

Effects of HMW-GSs on quality related traits in wheat (Triticum aestivum L.) under different water regimes

Jiajia Zhao, Xingwei Zheng, Ling Qiao, Chuan Ge, Bangbang Wu, Shuwei Zhang, Linyi Qiao, Zhiwei Feng, Jun Zheng

published 18 Aug 2020

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Selection criteria for high-yielding and early-flowering bread wheat hybrids under heat stress

Ibrahim Al-Ashkar, Majed Alotaibi, Yahya Refay, Abdelhalim Ghazy, Adel Zakri, Abdullah Al-Doss

published 12 Aug 2020

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Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry

Vesna Milanović, Andrea Osimani, Cristiana Garofalo, Luca Belleggia, Antonietta Maoloni, Federica Cardinali, Massimo Mozzon, Roberta Foligni, Lucia Aquilanti, Francesca Clementi

published 23 Jul 2020

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The modulation of stomatal conductance and photosynthetic parameters is involved in Fusarium head blight resistance in wheat

Sara Francesconi, Giorgio Mariano Balestra

published 30 Jun 2020

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Negation interacts with motivational direction in understanding action sentences

Hipólito Marrero, Sara Nila Yagual, Elena Gámez, Mabel Urrutia, Jose Miguel Díaz, David Beltrán

published 22 Jun 2020

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SNP markers for low molecular glutenin subunits (LMW-GSs) at the Glu-A3 and Glu-B3 loci in bread wheat

Susanne Dreisigacker, Yonggui Xiao, Deepmala Sehgal, Carlos Guzman, Zhonghu He, Xianchun Xia, Roberto J. Peña

published 12 May 2020

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Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study

Shila Minari Hargreaves, Wilma Maria Coelho Araújo, Eduardo Yoshio Nakano, Renata Puppin Zandonadi

published 12 May 2020

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Impact of smoking cessation, coffee and bread consumption on the intestinal microbial composition among Saudis: A cross-sectional study

Steve Harakeh, Emmanouil Angelakis, Timokratis Karamitros, Dipankar Bachar, Suhad Bahijri, Ghada Ajabnoor, Sulaiman M. Alfadul, Suha A. Farraj, Turki Al Amri, Ahmed Al-Hejin, Abdalla Ahmed, Ahmed A. Mirza, Raoult Didier, Esam I. Azhar

published 29 Apr 2020

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Allele mining of TaGRF-2D gene 5’-UTR in Triticum aestivum and Aegilops tauschii genotypes

Pavel Yu. Kroupin, Anastasiya G. Chernook, Mikhail S. Bazhenov, Gennady I. Karlov, Nikolay P. Goncharov, Nadezhda N. Chikida, Mikhail G. Divashuk

published 16 Apr 2020

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Identification and characterization of large-scale genomic rearrangements during wheat evolution

Inbar Bariah, Danielle Keidar-Friedman, Khalil Kashkush

published 14 Apr 2020

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Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD

Emmanuela Prado de Paiva Azevedo, Eryka Maria dos Santos Alves, Samuel de Santana Khan, Leonardo dos Santos Silva, José Roberto Botelho de Souza, Beate Saegesser Santos, Carlos Bôa-Viagem Rabelo, Ana Carolina dos Santos Costa, Clayton Anderson de Azevedo Filho, Margarida Angélica da Silva Vasconcelos

published 08 Apr 2020

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Development and evaluation of a food frequency questionnaire for use among young children

Miaobing Zheng, Karen J. Campbell, Emily Scanlan, Sarah A. McNaughton

published 25 Mar 2020

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Novel sources of variation in grain Zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces

Jaswant S. Khokhar, Julie King, Ian P. King, Scott D. Young, Michael J. Foulkes, Jayalath De Silva, Minuka Weerasinghe, Abdul Mossa, Simon Griffiths, Andrew B. Riche, Malcolm Hawkesford, Peter Shewry, Martin R. Broadley

published 28 Feb 2020

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