Advertisement

Browse Subject Areas

?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

Bread

Effects of HMW-GSs on quality related traits in wheat (Triticum aestivum L.) under different water regimes

Jiajia Zhao, Xingwei Zheng, [ ... ], Jun Zheng

Selection criteria for high-yielding and early-flowering bread wheat hybrids under heat stress

Ibrahim Al-Ashkar, Majed Alotaibi, [ ... ], Abdullah Al-Doss

Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry

Vesna Milanović, Andrea Osimani, [ ... ], Francesca Clementi

The modulation of stomatal conductance and photosynthetic parameters is involved in Fusarium head blight resistance in wheat

Sara Francesconi, Giorgio Mariano Balestra

Negation interacts with motivational direction in understanding action sentences

Hipólito Marrero, Sara Nila Yagual, [ ... ], David Beltrán

SNP markers for low molecular glutenin subunits (LMW-GSs) at the Glu-A3 and Glu-B3 loci in bread wheat

Susanne Dreisigacker, Yonggui Xiao, [ ... ], Roberto J. Peña

Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study

Shila Minari Hargreaves, Wilma Maria Coelho Araújo, Eduardo Yoshio Nakano, Renata Puppin Zandonadi

Impact of smoking cessation, coffee and bread consumption on the intestinal microbial composition among Saudis: A cross-sectional study

Steve Harakeh, Emmanouil Angelakis, [ ... ], Esam I. Azhar

Allele mining of TaGRF-2D gene 5’-UTR in Triticum aestivum and Aegilops tauschii genotypes

Pavel Yu. Kroupin, Anastasiya G. Chernook, [ ... ], Mikhail G. Divashuk

Identification and characterization of large-scale genomic rearrangements during wheat evolution

Inbar Bariah, Danielle Keidar-Friedman, Khalil Kashkush

Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD

Emmanuela Prado de Paiva Azevedo, Eryka Maria dos Santos Alves, [ ... ], Margarida Angélica da Silva Vasconcelos

Development and evaluation of a food frequency questionnaire for use among young children

Miaobing Zheng, Karen J. Campbell, Emily Scanlan, Sarah A. McNaughton

Novel sources of variation in grain Zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces

Jaswant S. Khokhar, Julie King, [ ... ], Martin R. Broadley

Advertisement

Create a weekly email alert for: Bread

You can change these options by clicking profile then "Alerts and Notifications"