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Bread

Dietary intake is associated with risk of multiple myeloma and its precursor disease

Marianna Thordardottir, Ebba K. Lindqvist, [ ... ], Sigurdur Y. Kristinsson

Development and Application of a Test for Food-Induced Emotions

Uwe Geier, Arndt Büssing, [ ... ], Kirsten Buchecker

Metabolite Profiling of a Diverse Collection of Wheat Lines Using Ultraperformance Liquid Chromatography Coupled with Time-of-Flight Mass Spectrometry

Shawna B. Matthews, Meenakshi Santra, [ ... ], Henry J. Thompson

Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects

Jonna C. Sandberg, Inger M. E. Björck, Anne C. Nilsson

Longterm storage of post-packaged bread by controlling spoilage pathogens using Lactobacillus fermentum C14 isolated from homemade curd

Soma Barman, Ranjan Ghosh, Shreya Sengupta, Narayan C. Mandal

Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso

Muller Kiswendsida Abdou Compaore, Stéphane Dissinviel Kpoda, [ ... ], Elie Kabre

Mediators of the effects of rice intake on health in individuals consuming a traditional Japanese diet centered on rice

Minori Koga, Atsuhito Toyomaki, [ ... ], Ichiro Kusumi

New Insights into the Organization, Recombination, Expression and Functional Mechanism of Low Molecular Weight Glutenin Subunit Genes in Bread Wheat

Lingli Dong, Xiaofei Zhang, [ ... ], Hong-Qing Ling

Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety

Dorota Litwinek, Jakub Boreczek, [ ... ], Magdalena Kowalczyk

Genome-wide analysis, expansion and expression of the NAC family under drought and heat stresses in bread wheat (T. aestivum L.)

Claire Guérin, Jane Roche, [ ... ], Mohamed Fouad Bouzidi

Breeding Value of Primary Synthetic Wheat Genotypes for Grain Yield

Jafar Jafarzadeh, David Bonnett, [ ... ], Mark E. Sorrells

Effects of Unfermented and Fermented Whole Grain Rye Crisp Breads Served as Part of a Standardized Breakfast, on Appetite and Postprandial Glucose and Insulin Responses: A Randomized Cross-over Trial

Daniel P Johansson, Isabella Lee, [ ... ], Rikard Landberg

Breeding-assisted genomics: Applying meta-GWAS for milling and baking quality in CIMMYT wheat breeding program

Sarah D. Battenfield, Jaime L. Sheridan, [ ... ], Jesse A. Poland

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