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Bread

A dental revolution: The association between occlusion and chewing behaviour

Christopher Martin Silvester, Ottmar Kullmer, Simon Hillson

Determinants of dental caries among adolescent patients attending Hospitals in West Wollega Zone, Western Ethiopia: A case-control study

Tsega Tola Guracho, Emiru Merdassa Atomssa, Obsa Amante Megersa, Tadesse Tolossa

Estimated contribution of most commonly consumed industrialized processed foods to salt intake and iodine intakes in Sri Lanka

Renuka Jayatissa, Chandima Haturusinghe, [ ... ], Jonathan Gorstein

Maternal dietary practices, dietary diversity, and nutrient composition of diets of lactating mothers in Jimma Zone, Southwest Ethiopia

Sirawdink Fikreyesus Forsido, Frehiwot Tadesse, Tefera Belachew, Oliver Hensel

Association between whole grain food intake in Canada and nutrient intake, food group intake and diet quality: Findings from the 2015 Canadian Community Health Survey

Jessica Smith, Yong Zhu, Neha Jain, Norton Holschuh

A classic approach for determining genomic prediction accuracy under terminal drought stress and well-watered conditions in wheat landraces and cultivars

Morteza Shabannejad, Mohammad-Reza Bihamta, [ ... ], Asa Ebrahimi

Genetic variation for fusarium crown rot tolerance in durum wheat

Gururaj Pralhad Kadkol, Jess Meza, [ ... ], Brian Cullis

Genome-wide association analysis of Mexican bread wheat landraces for resistance to yellow and stem rust

Prashant Vikram, Deepmala Sehgal, [ ... ], Sukhwinder Singh

Which companies dominate the packaged food supply of New Zealand and how healthy are their products?

Sally Mackay, Helen Eyles, [ ... ], Boyd Swinburn

Polyploidization is accompanied by synonymous codon usage bias in the chloroplast genomes of both cotton and wheat

Geng Tian, Guoqing Li, [ ... ], Mengcheng Wang

Energy contribution of NOVA food groups and the nutritional profile of the Brazilian rural workers' diets

Monica Cattafesta, Glenda Blaser Petarli, [ ... ], Luciane Bresciani Salaroli

Efficacy of processed amaranth-containing bread compared to maize bread on hemoglobin, anemia and iron deficiency anemia prevalence among two-to-five year-old anemic children in Southern Ethiopia: A cluster randomized controlled trial

Alemselam Zebdewos Orsango, Eskindir Loha, Bernt Lindtjørn, Ingunn Marie S. Engebretsen

Pulp obtained after isolation of starch from red and purple potatoes (Solanum tuberosum L.) as an innovative ingredient in the production of gluten-free bread

Dorota Gumul, Jarosław Korus, Magdalena Surma, Rafał Ziobro

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