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Showing 27 - 39 of 150

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Social determinants of food group consumption based on Mediterranean diet pyramid: A cross-sectional study of university students

Roberto Martinez-Lacoba, Isabel Pardo-Garcia, Elisa Amo-Saus, Francisco Escribano-Sotos

A dental revolution: The association between occlusion and chewing behaviour

Christopher Martin Silvester, Ottmar Kullmer, Simon Hillson

Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study

Shila Minari Hargreaves, Wilma Maria Coelho Araújo, Eduardo Yoshio Nakano, Renata Puppin Zandonadi

Green Manure Addition to Soil Increases Grain Zinc Concentration in Bread Wheat

Forough Aghili, Hannes A. Gamper,  [ ... ], Emmanuel Frossard

Improvement of bread making quality by supplementation with a recombinant xylanase produced by Pichia pastoris

Carolina Cândida de Queiroz Brito Cunha, Aline Rodrigues Gama,  [ ... ], Cirano José Ulhoa

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