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Bread

Development and validation of a short food questionnaire to screen for low protein intake in community-dwelling older adults: The Protein Screener 55+ (Pro⁵⁵⁺)

Hanneke A. H. Wijnhoven, Liset E. M. Elstgeest, [ ... ], Marjolein Visser

Pregnancy Requires Major Changes in the Quality of the Diet for Nutritional Adequacy: Simulations in the French and the United States Populations

Clélia M. Bianchi, François Mariotti, Eric O. Verger, Jean-François Huneau

Experimental Barley Flour Production in 12,500-Year-Old Rock-Cut Mortars in Southwestern Asia

David Eitam, Mordechai Kislev, Adiel Karty, Ofer Bar-Yosef

Social determinants of food group consumption based on Mediterranean diet pyramid: A cross-sectional study of university students

Roberto Martinez-Lacoba, Isabel Pardo-Garcia, Elisa Amo-Saus, Francisco Escribano-Sotos

A dental revolution: The association between occlusion and chewing behaviour

Christopher Martin Silvester, Ottmar Kullmer, Simon Hillson

State of the (t)art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the Neolithic lakeshore settlement Parkhaus Opéra (Zürich, Switzerland)

Andreas G. Heiss, Ferran Antolín, [ ... ], Soultana Maria Valamoti

Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study

Shila Minari Hargreaves, Wilma Maria Coelho Araújo, Eduardo Yoshio Nakano, Renata Puppin Zandonadi

Genotyping by Sequencing Using Specific Allelic Capture to Build a High-Density Genetic Map of Durum Wheat

Yan Holtz, Morgane Ardisson, [ ... ], Jacques David

Genotype x environment interaction and genetic gain for grain yield and grain quality traits in Turkish spring wheat released between 1964 and 2010

Ajit Nehe, Beyhan Akin, [ ... ], Alexey Morgounov

Green Manure Addition to Soil Increases Grain Zinc Concentration in Bread Wheat

Forough Aghili, Hannes A. Gamper, [ ... ], Emmanuel Frossard

Effect of Multiple Freezing/Thawing Cycles on the Structural and Functional Properties of Waxy Rice Starch

Han Tao, Juan Yan, [ ... ], Xueming Xu

Improvement of bread making quality by supplementation with a recombinant xylanase produced by Pichia pastoris

Carolina Cândida de Queiroz Brito Cunha, Aline Rodrigues Gama, [ ... ], Cirano José Ulhoa

Metabolite Profiling of a Diverse Collection of Wheat Lines Using Ultraperformance Liquid Chromatography Coupled with Time-of-Flight Mass Spectrometry

Shawna B. Matthews, Meenakshi Santra, [ ... ], Henry J. Thompson

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