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Bread

Variation in the tonoplast cadmium transporter heavy metal ATPase 3 (HMA3) homolog gene in Aegilops tauschii

Shengke Li, Xiao Li, [ ... ], Shunzong Ning

Identifying usual food choices with avocados in a clinical trial cohort of overweight and obese adults in Australia

Vivienne X. Guan, Elizabeth P. Neale, Yasmine C. Probst

Optimizing time and split application of nitrogen fertilizer to harness grain yield and quality of bread wheat (Triticum Aestivum L.) in northwestern Ethiopia

Bitwoded Derebe, Yayeh Bitew, Fikeremariam Asargew, Gobezie Chakelie

Evaluation of grain yield stability of tritipyrum as a novel cereal in comparison with triticale lines and bread wheat varieties through univariate and multivariate parametric methods

Sara Farokhzadeh, Hossein Shahsavand Hassani, Ghasem Mohammadi-Nejad, Zahra Zinati

Impression formation stimuli: A corpus of behavior statements rated on morality, competence, informativeness, and believability

Amy Mickelberg, Bradley Walker, [ ... ], Nicolas Fay

Identifying variation for N-use efficiency and associated traits in amphidiploids derived from hybrids of bread wheat and the genera Aegilops, Secale, Thinopyrum and Triticum

Ajit Nehe, Julie King, [ ... ], M. John Foulkes

Compositional action recognition with multi-view feature fusion

Zhicheng Zhao, Yingan Liu, Lei Ma

Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso

Muller Kiswendsida Abdou Compaore, Stéphane Dissinviel Kpoda, [ ... ], Elie Kabre

Nutritional self-care practices and skills of patients with diabetes mellitus: A study at a tertiary hospital in Ghana

Kwabena Opoku-Addai, Kwadwo Ameyaw Korsah, Gwendolyn Patience Mensah

Impact of nutrient warning labels on choice of ultra-processed food and drinks high in sugar, sodium, and saturated fat in Colombia: A randomized controlled trial

Mercedes Mora-Plazas, Isabella Carolyn Aida Higgins, [ ... ], Lindsey Smith Taillie

Modelling the contribution of iodised salt in industrially processed foods to iodine intake in Macedonia

Neda Milevska-Kostova, Borislav Karanfilski, [ ... ], John H. Lazarus

Validation of a quantitative web-based food frequency questionnaire to assess dietary intake in the adult Emirati population

Najoua El Mesmoudi, Ayesha S. Al Dhaheri, [ ... ], Habiba I. Ali

Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety

Dorota Litwinek, Jakub Boreczek, [ ... ], Magdalena Kowalczyk

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