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Bread

AMMI analysis of elite bread wheat (Triticum aestivum L.) selections for genotype by environment interaction and stability of grain yield in Southern Ethiopia

Liyew Alemayehu, Mesfin Kebede, Eyasu Wada

published 30 Jan 2025

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An exploratory study to assess the knowledge, attitudes and practices of Lebanese residents towards acrylamide

Nour Kalash, Samer Kharroubi, Rouba Ballout, Fatima Saleh

published 16 Apr 2024

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Persistence comparison of two Shiga-toxin producing Escherichia coli (STEC) serovars during long-term storage and thermal inactivation in various wheat flours

Ian S. Hines, Tom Jurkiw, Emily Nguyen, Martine Ferguson, Sultana Solaiman, Elizabeth Reed, Maria Hoffmann, Jie Zheng

published 08 Mar 2024

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Unravelling the novel genetic diversity and marker-trait associations of corn leaf aphid resistance in wheat using microsatellite markers

Jayant Yadav, Poonam Jasrotia, Maha Singh Jaglan, Sindhu Sareen, Prem Lal Kashyap, Sudheer Kumar, Surender Singh Yadav, Gyanendra Singh, Gyanendra Pratap Singh

published 22 Feb 2024

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Impact of bread diet on intestinal dysbiosis and irritable bowel syndrome symptoms in quiescent ulcerative colitis: A pilot study

Aleix Lluansí, Marc Llirós, Robert Carreras-Torres, Anna Bahí, Montserrat Capdevila, Anna Feliu, Laura Vilà-Quintana, Núria Elias-Masiques, Emilio Cueva, Laia Peries, Leyanira Torrealba, Josep Oriol Miquel-Cusachs, Míriam Sàbat, David Busquets, Carmen López, Sílvia Delgado-Aros, Librado Jesús Garcia-Gil, Isidre Elias, Xavier Aldeguer

published 16 Feb 2024

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In silico analysis of the Seven IN Absentia (SINA) genes in bread wheat sheds light on their structure in plants

Jane Roche, Claire Guérin, Céline Dupuits, Cherkaoui Elmodafar, Pascale Goupil, Said Mouzeyar

published 21 Dec 2023

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Introduction to the programme guidance for the use of iodised salt in processed foods and its pilot implementation, strengthening strategies to improve iodine status

Jacky Knowles, Karen Codling, Robin Houston, Jonathan Gorstein

published 12 Oct 2023

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The impact of mulberry leaf extract at three different levels on reducing the glycemic index of white bread

Fangli Ding, Qing Wang, Chen Xie, Meng Wang, Lu Zhang, Ming Gao, Zongling Yang, Jianrui Ma, Xiaodong Shi, Wei Chen, Shenglin Duan, Peng Yuan, Yali Li, Xishan Ma, Yimin Wu, Jia Liu, Xiaowen Feng, Qingli Cheng, Zichun Wang, Xuyan Li, Jingmei Huang

published 10 Aug 2023

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Strengthening the strategy to sustain optimal iodine status in the Republic of Moldova: Assessing the use of iodized salt in industrially processed foods

Ion Salaru, Daniela Demiscan, Lilia Turcan

published 27 Jul 2023

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Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations

Jennifer J. Lee, Mavra Ahmed, Alena (Praneet) Ng, Christine Mulligan, Nadia Flexner, Mary R. L’Abbé

published 18 May 2023

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Evaluation of bread wheat (Triticum aestivum L.) genotypes for drought tolerance using morpho-physiological traits under drought-stressed and well-watered conditions

Birhanu Mecha Sewore, Ayodeji Abe, Mandefro Nigussie

published 04 May 2023

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Multivariate analysis of food consumption profiles in crisis settings

Aleksandra Gorzycka-Sikora, Nancy Mock, Michelle Lacey

published 24 Mar 2023

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“Nutripiatto”: A tool for nutritional education. A survey to assess dietary habits in preschool children

Greta Lattanzi, Claudia Di Rosa, Chiara Spiezia, Roberto Sacco, Samanta Cattafi, Leonardo Romano, Domenico Benvenuto, Silvia Fabris, Laura De Gara, Yeganeh Manon Khazrai

published 07 Mar 2023

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