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Bread

Genome-wide association analysis of Septoria tritici blotch for adult plant resistance in elite bread wheat (Triticum aestivum L) genotypes

Molla Mekonnen Kassie, Tiegist Dejene Abebe, Ermias Abate Desta, Wuletaw Tadesse

Genome-wide association study reveals major loci for resistance to septoria tritici blotch in a Tunisian durum wheat collection

Maroua Ouaja, Bikash Ghimire, [ ... ], Sonia Hamza

AMMI analysis of elite bread wheat (Triticum aestivum L.) selections for genotype by environment interaction and stability of grain yield in Southern Ethiopia

Liyew Alemayehu, Mesfin Kebede, Eyasu Wada

An exploratory study to assess the knowledge, attitudes and practices of Lebanese residents towards acrylamide

Nour Kalash, Samer Kharroubi, Rouba Ballout, Fatima Saleh

Persistence comparison of two Shiga-toxin producing Escherichia coli (STEC) serovars during long-term storage and thermal inactivation in various wheat flours

Ian S. Hines, Tom Jurkiw, [ ... ], Jie Zheng

Unravelling the novel genetic diversity and marker-trait associations of corn leaf aphid resistance in wheat using microsatellite markers

Jayant Yadav, Poonam Jasrotia, [ ... ], Gyanendra Pratap Singh

Impact of bread diet on intestinal dysbiosis and irritable bowel syndrome symptoms in quiescent ulcerative colitis: A pilot study

Aleix Lluansí, Marc Llirós, [ ... ], Xavier Aldeguer

In silico analysis of the Seven IN Absentia (SINA) genes in bread wheat sheds light on their structure in plants

Jane Roche, Claire Guérin, [ ... ], Said Mouzeyar

Introduction to the programme guidance for the use of iodised salt in processed foods and its pilot implementation, strengthening strategies to improve iodine status

Jacky Knowles, Karen Codling, Robin Houston, Jonathan Gorstein

The impact of mulberry leaf extract at three different levels on reducing the glycemic index of white bread

Fangli Ding, Qing Wang, [ ... ], Jingmei Huang

Strengthening the strategy to sustain optimal iodine status in the Republic of Moldova: Assessing the use of iodized salt in industrially processed foods

Ion Salaru, Daniela Demiscan, Lilia Turcan

Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations

Jennifer J. Lee, Mavra Ahmed, [ ... ], Mary R. L’Abbé

Evaluation of bread wheat (Triticum aestivum L.) genotypes for drought tolerance using morpho-physiological traits under drought-stressed and well-watered conditions

Birhanu Mecha Sewore, Ayodeji Abe, Mandefro Nigussie

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