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Bread

Multivariate analysis of food consumption profiles in crisis settings

Aleksandra Gorzycka-Sikora, Nancy Mock, Michelle Lacey

In silico analysis of the Seven IN Absentia (SINA) genes in bread wheat sheds light on their structure in plants

Jane Roche, Claire Guérin, [ ... ], Said Mouzeyar

Genome-wide association study reveals major loci for resistance to septoria tritici blotch in a Tunisian durum wheat collection

Maroua Ouaja, Bikash Ghimire, [ ... ], Sonia Hamza

Understanding high fructose corn syrup in popular snacks: Consumption, perceptions and labeling preferences

Oscar Sarasty, Modhurima Dey Amin

Diet and stones: Associations from a large, population-representative study of urolithiasis and renal colic-like pain symptoms in Poland

Jakub Szymanski, Przemyslaw Dudek, [ ... ], Mikolaj Przydacz

High variation in the gluten composition and grain protein content among synthetic wheat lines

Rahman Ebrahimzadegan, Ali Sanati, Ghader Mirzaghaderi

Effect of nutrient omissions on bread wheat and tef crops grain yield in Western Amhara, Ethiopia

Beamlaku Alemayehu, Zerfu Bazie, [ ... ], Getachew Agegnehu

Health risk assessment of exposure to Polycyclic Aromatic Hydrocarbons in bread from Iranian markets: Application of monte carlo simulation approach

Najmeh Khodadadi, Masoumeh Saghi, [ ... ], Seyedeh Belin Tavakoly Sany

Domestic ecologies of gender: Women, material life, and eco-folklore in Saudi proverbs

Ali M. Alshhre

Field evaluation of spring wheat genotypes reveals differential resistance to Zymoseptoria tritici in Ethiopia

Habtewold Kifelew, Habtamu Terefe, [ ... ], Bulti Tesso

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