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Bread

Identifying variation for N-use efficiency and associated traits in amphidiploids derived from hybrids of bread wheat and the genera Aegilops, Secale, Thinopyrum and Triticum

Ajit Nehe, Julie King, [ ... ], M. John Foulkes

Polyploidization is accompanied by synonymous codon usage bias in the chloroplast genomes of both cotton and wheat

Geng Tian, Guoqing Li, [ ... ], Mengcheng Wang

Variation in the tonoplast cadmium transporter heavy metal ATPase 3 (HMA3) homolog gene in Aegilops tauschii

Shengke Li, Xiao Li, [ ... ], Shunzong Ning

An exploratory study to assess the knowledge, attitudes and practices of Lebanese residents towards acrylamide

Nour Kalash, Samer Kharroubi, Rouba Ballout, Fatima Saleh

Monitoring sodium content in packaged foods sold in the Americas and compliance with the updated regional sodium reduction targets

Yahan Yang, Nadia Flexner, [ ... ], Mary R. L’Abbé

Unravelling the novel genetic diversity and marker-trait associations of corn leaf aphid resistance in wheat using microsatellite markers

Jayant Yadav, Poonam Jasrotia, [ ... ], Gyanendra Pratap Singh

Strengthening the strategy to sustain optimal iodine status in the Republic of Moldova: Assessing the use of iodized salt in industrially processed foods

Ion Salaru, Daniela Demiscan, Lilia Turcan

Identifying usual food choices with avocados in a clinical trial cohort of overweight and obese adults in Australia

Vivienne X. Guan, Elizabeth P. Neale, Yasmine C. Probst

Genome-wide association analysis of Septoria tritici blotch for adult plant resistance in elite bread wheat (Triticum aestivum L) genotypes

Molla Mekonnen Kassie, Tiegist Dejene Abebe, Ermias Abate Desta, Wuletaw Tadesse

Human health risk assessment of arsenic and potentially toxic elements exposure in bread and wheat flour in Northeast Iran

Fateme Asadi Touranlou, Sajjad Ghasemi, [ ... ], Seyedeh Belin Tavakoly Sany

Multivariate analysis of food consumption profiles in crisis settings

Aleksandra Gorzycka-Sikora, Nancy Mock, Michelle Lacey

AMMI analysis of elite bread wheat (Triticum aestivum L.) selections for genotype by environment interaction and stability of grain yield in Southern Ethiopia

Liyew Alemayehu, Mesfin Kebede, Eyasu Wada

Evaluation of sodium levels and changes in foods from the top 20 Canadian restaurant chains (2016–2020) against UK National Salt Reduction Maximum targets

Caroline G. Middleton, Yahan Yang, [ ... ], Mary R. L’Abbé

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