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The Structure of RdDddP from Roseobacter denitrificans Reveals That DMSP Lyases in the DddP-Family Are Metalloenzymes
published 23 Jul 2014
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Green Manure Addition to Soil Increases Grain Zinc Concentration in Bread Wheat
published 07 Jul 2014
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Development of a Quantitative Food Frequency Questionnaire for Use among the Yup'ik People of Western Alaska
published 25 Jun 2014
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A Major Locus for Chloride Accumulation on Chromosome 5A in Bread Wheat
published 03 Jun 2014
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Genetic Diversity and Population Structure Analysis of European Hexaploid Bread Wheat (Triticum aestivum L.) Varieties
published 09 Apr 2014
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Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day
published 02 Apr 2014
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The Shutdown of Celiac Disease-Related Gliadin Epitopes in Bread Wheat by RNAi Provides Flours with Increased Stability and Better Tolerance to Over-Mixing
published 14 Mar 2014
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Reduced-Gliadin Wheat Bread: An Alternative to the Gluten-Free Diet for Consumers Suffering Gluten-Related Pathologies
published 12 Mar 2014
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Effects of Whole Grain, Fish and Bilberries on Serum Metabolic Profile and Lipid Transfer Protein Activities: A Randomized Trial (Sysdimet)
published 28 Feb 2014
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Sequence-Based Analysis of Translocations and Inversions in Bread Wheat (Triticum aestivum L.)
published 15 Nov 2013
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Swedish Spring Wheat Varieties with the Rare High Grain Protein Allele of NAM-B1 Differ in Leaf Senescence and Grain Mineral Content
published 21 Mar 2013
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FISHIS: Fluorescence In Situ Hybridization in Suspension and Chromosome Flow Sorting Made Easy
published 28 Feb 2013
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Dietary Glycemic Index, Glycemic Load, and Risk of Coronary Heart Disease, Stroke, and Stroke Mortality: A Systematic Review with Meta-Analysis
published 20 Dec 2012
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