Advertisement

Browse Subject Areas

?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

Bread

Development of a Quantitative Food Frequency Questionnaire for Use among the Yup'ik People of Western Alaska

Fariba Kolahdooz, Desiree Simeon, Gary Ferguson, Sangita Sharma

published 25 Jun 2014

Loading metrics information...

Metrics unavailable. Please check back later.

A Major Locus for Chloride Accumulation on Chromosome 5A in Bread Wheat

Yusuf Genc, Julian Taylor, Jay Rongala, Klaus Oldach

published 03 Jun 2014

Loading metrics information...

Metrics unavailable. Please check back later.

Genetic Diversity and Population Structure Analysis of European Hexaploid Bread Wheat (Triticum aestivum L.) Varieties

Nanna Hellum Nielsen, Gunter Backes, Jens Stougaard, Stig Uggerhøj Andersen, Ahmed Jahoor

published 09 Apr 2014

Loading metrics information...

Metrics unavailable. Please check back later.

Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day

Dieuwerke P. Bolhuis, Ciarán G. Forde, Yuejiao Cheng, Haohuan Xu, Nathalie Martin, Cees de Graaf

published 02 Apr 2014

Loading metrics information...

Metrics unavailable. Please check back later.

The Shutdown of Celiac Disease-Related Gliadin Epitopes in Bread Wheat by RNAi Provides Flours with Increased Stability and Better Tolerance to Over-Mixing

Javier Gil-Humanes, Fernando Pistón, Francisco Barro, Cristina M. Rosell

published 14 Mar 2014

Loading metrics information...

Metrics unavailable. Please check back later.

Reduced-Gliadin Wheat Bread: An Alternative to the Gluten-Free Diet for Consumers Suffering Gluten-Related Pathologies

Javier Gil-Humanes, Fernando Pistón, Rossana Altamirano-Fortoul, Ana Real, Isabel Comino, Carolina Sousa, Cristina M. Rosell, Francisco Barro

published 12 Mar 2014

Loading metrics information...

Metrics unavailable. Please check back later.

Effects of Whole Grain, Fish and Bilberries on Serum Metabolic Profile and Lipid Transfer Protein Activities: A Randomized Trial (Sysdimet)

Maria Lankinen, Marjukka Kolehmainen, Tiina Jääskeläinen, Jussi Paananen, Laura Joukamo, Antti J. Kangas, Pasi Soininen, Kaisa Poutanen, Hannu Mykkänen, Helena Gylling, Matej Orešič, Matti Jauhiainen, Mika Ala-Korpela, Matti Uusitupa, Ursula Schwab

published 28 Feb 2014

Loading metrics information...

Metrics unavailable. Please check back later.

Sequence-Based Analysis of Translocations and Inversions in Bread Wheat (Triticum aestivum L.)

Jian Ma, Jiri Stiller, Paul J. Berkman, Yuming Wei, Jan Rogers, Catherine Feuillet, Jaroslav Dolezel, Klaus F. Mayer, Kellye Eversole, You-Liang Zheng, Chunji Liu

published 15 Nov 2013

Loading metrics information...

Metrics unavailable. Please check back later.

Swedish Spring Wheat Varieties with the Rare High Grain Protein Allele of NAM-B1 Differ in Leaf Senescence and Grain Mineral Content

Linnéa Asplund, Göran Bergkvist, Matti W. Leino, Anna Westerbergh, Martin Weih

published 21 Mar 2013

Loading metrics information...

Metrics unavailable. Please check back later.

FISHIS: Fluorescence In Situ Hybridization in Suspension and Chromosome Flow Sorting Made Easy

Debora Giorgi, Anna Farina, Valentina Grosso, Andrea Gennaro, Carla Ceoloni, Sergio Lucretti

published 28 Feb 2013

Loading metrics information...

Metrics unavailable. Please check back later.

Dietary Glycemic Index, Glycemic Load, and Risk of Coronary Heart Disease, Stroke, and Stroke Mortality: A Systematic Review with Meta-Analysis

Jingyao Fan, Yiqing Song, Yuyao Wang, Rutai Hui, Weili Zhang

published 20 Dec 2012

Loading metrics information...

Metrics unavailable. Please check back later.

Coexpression of the High Molecular Weight Glutenin Subunit 1Ax1 and Puroindoline Improves Dough Mixing Properties in Durum Wheat (Triticum turgidum L. ssp. durum)

Yin Li, Qiong Wang, Xiaoyan Li, Xin Xiao, Fusheng Sun, Cheng Wang, Wei Hu, Zhijuan Feng, Junli Chang, Mingjie Chen, Yuesheng Wang, Kexiu Li, Guangxiao Yang, Guangyuan He

published 21 Nov 2012

Loading metrics information...

Metrics unavailable. Please check back later.

The Introgression of RNAi Silencing of γ-Gliadins into Commercial Lines of Bread Wheat Changes the Mixing and Technological Properties of the Dough

Javier Gil-Humanes, Fernando Pistón, María J. Giménez, Antonio Martín, Francisco Barro

published 24 Sep 2012

Loading metrics information...

Metrics unavailable. Please check back later.

Advertisement

Create a weekly email alert for: Bread

You can change these options by clicking profile then "Alerts and Notifications"