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Bread

Development of a Quantitative Food Frequency Questionnaire for Use among the Yup'ik People of Western Alaska

Fariba Kolahdooz, Desiree Simeon, Gary Ferguson, Sangita Sharma

A Major Locus for Chloride Accumulation on Chromosome 5A in Bread Wheat

Yusuf Genc, Julian Taylor, Jay Rongala, Klaus Oldach

Genetic Diversity and Population Structure Analysis of European Hexaploid Bread Wheat (Triticum aestivum L.) Varieties

Nanna Hellum Nielsen, Gunter Backes, [ ... ], Ahmed Jahoor

Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day

Dieuwerke P. Bolhuis, Ciarán G. Forde, [ ... ], Cees de Graaf

The Shutdown of Celiac Disease-Related Gliadin Epitopes in Bread Wheat by RNAi Provides Flours with Increased Stability and Better Tolerance to Over-Mixing

Javier Gil-Humanes, Fernando Pistón, Francisco Barro, Cristina M. Rosell

Reduced-Gliadin Wheat Bread: An Alternative to the Gluten-Free Diet for Consumers Suffering Gluten-Related Pathologies

Javier Gil-Humanes, Fernando Pistón, [ ... ], Francisco Barro

Effects of Whole Grain, Fish and Bilberries on Serum Metabolic Profile and Lipid Transfer Protein Activities: A Randomized Trial (Sysdimet)

Maria Lankinen, Marjukka Kolehmainen, [ ... ], Ursula Schwab

Sequence-Based Analysis of Translocations and Inversions in Bread Wheat (Triticum aestivum L.)

Jian Ma, Jiri Stiller, [ ... ], Chunji Liu

Swedish Spring Wheat Varieties with the Rare High Grain Protein Allele of NAM-B1 Differ in Leaf Senescence and Grain Mineral Content

Linnéa Asplund, Göran Bergkvist, [ ... ], Martin Weih

FISHIS: Fluorescence In Situ Hybridization in Suspension and Chromosome Flow Sorting Made Easy

Debora Giorgi, Anna Farina, [ ... ], Sergio Lucretti

Dietary Glycemic Index, Glycemic Load, and Risk of Coronary Heart Disease, Stroke, and Stroke Mortality: A Systematic Review with Meta-Analysis

Jingyao Fan, Yiqing Song, [ ... ], Weili Zhang

Coexpression of the High Molecular Weight Glutenin Subunit 1Ax1 and Puroindoline Improves Dough Mixing Properties in Durum Wheat (Triticum turgidum L. ssp. durum)

Yin Li, Qiong Wang, [ ... ], Guangyuan He

The Introgression of RNAi Silencing of γ-Gliadins into Commercial Lines of Bread Wheat Changes the Mixing and Technological Properties of the Dough

Javier Gil-Humanes, Fernando Pistón, [ ... ], Francisco Barro

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