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Bread

The Expression of TaRca2-α Gene Associated with Net Photosynthesis Rate, Biomass and Grain Yield in Bread Wheat (Triticum aestivum L.) under Field Conditions

Iqbal Saeed, Daoura Goudia Bachir, Liang Chen, Yin-Gang Hu

Persistence comparison of two Shiga-toxin producing Escherichia coli (STEC) serovars during long-term storage and thermal inactivation in various wheat flours

Ian S. Hines, Tom Jurkiw, [ ... ], Jie Zheng

Cache Scheme Based on Pre-Fetch Operation in ICN

Jie Duan, Xiong Wang, [ ... ], Guofeng Zhao

Novel Bread Wheat Lines Enriched in Carotenoids Carrying Hordeum chilense Chromosome Arms in the ph1b Background

María-Dolores Rey, María-Carmen Calderón, [ ... ], Pilar Prieto

Effects of HMW-GSs on quality related traits in wheat (Triticum aestivum L.) under different water regimes

Jiajia Zhao, Xingwei Zheng, [ ... ], Jun Zheng

A classic approach for determining genomic prediction accuracy under terminal drought stress and well-watered conditions in wheat landraces and cultivars

Morteza Shabannejad, Mohammad-Reza Bihamta, [ ... ], Asa Ebrahimi

Genetic variation for fusarium crown rot tolerance in durum wheat

Gururaj Pralhad Kadkol, Jess Meza, [ ... ], Brian Cullis

Evaluation of grain yield stability of tritipyrum as a novel cereal in comparison with triticale lines and bread wheat varieties through univariate and multivariate parametric methods

Sara Farokhzadeh, Hossein Shahsavand Hassani, Ghasem Mohammadi-Nejad, Zahra Zinati

Compositional action recognition with multi-view feature fusion

Zhicheng Zhao, Yingan Liu, Lei Ma

Negation interacts with motivational direction in understanding action sentences

Hipólito Marrero, Sara Nila Yagual, [ ... ], David Beltrán

Modelling the contribution of iodised salt in industrially processed foods to iodine intake in Macedonia

Neda Milevska-Kostova, Borislav Karanfilski, [ ... ], John H. Lazarus

Archaeometric analysis of Early Bronze Age bread from Küllüoba Höyük

Salih Kavak, Yusuf Tuna, [ ... ], Murat Türkteki

Monitoring sodium content in packaged foods sold in the Americas and compliance with the updated regional sodium reduction targets

Yahan Yang, Nadia Flexner, [ ... ], Mary R. L’Abbé

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