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Bread

A classic approach for determining genomic prediction accuracy under terminal drought stress and well-watered conditions in wheat landraces and cultivars

Morteza Shabannejad, Mohammad-Reza Bihamta, [ ... ], Asa Ebrahimi

The Expression of TaRca2-α Gene Associated with Net Photosynthesis Rate, Biomass and Grain Yield in Bread Wheat (Triticum aestivum L.) under Field Conditions

Iqbal Saeed, Daoura Goudia Bachir, Liang Chen, Yin-Gang Hu

Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations

Jennifer J. Lee, Mavra Ahmed, [ ... ], Mary R. L’Abbé

Effects of HMW-GSs on quality related traits in wheat (Triticum aestivum L.) under different water regimes

Jiajia Zhao, Xingwei Zheng, [ ... ], Jun Zheng

Compositional action recognition with multi-view feature fusion

Zhicheng Zhao, Yingan Liu, Lei Ma

Negation interacts with motivational direction in understanding action sentences

Hipólito Marrero, Sara Nila Yagual, [ ... ], David Beltrán

A novel Fish Protein Hydrolysate supplement enhances honey bee foraging activity and colony strength: A pilot study

Hatem Sharaf El-Din, Hossam Radawan, Hamed A. Ghramh, Yahya Al Naggar

Genetic variation for fusarium crown rot tolerance in durum wheat

Gururaj Pralhad Kadkol, Jess Meza, [ ... ], Brian Cullis

Modelling the contribution of iodised salt in industrially processed foods to iodine intake in Macedonia

Neda Milevska-Kostova, Borislav Karanfilski, [ ... ], John H. Lazarus

Evaluation of grain yield stability of tritipyrum as a novel cereal in comparison with triticale lines and bread wheat varieties through univariate and multivariate parametric methods

Sara Farokhzadeh, Hossein Shahsavand Hassani, Ghasem Mohammadi-Nejad, Zahra Zinati

Determination of salt contents of bread types and estimation of salt intake from bread in Lebanon

Nathalie Barakat, Ammar Olabi, [ ... ], Imad Toufeili

Relative validation of a pre-coded food diary in a group of Norwegian adults – Comparison of underreporters and acceptable reporters

Jannicke Borch Myhre, Anne Marte Wetting Johansen, Anette Hjartåker, Lene Frost Andersen

Introduction to the programme guidance for the use of iodised salt in processed foods and its pilot implementation, strengthening strategies to improve iodine status

Jacky Knowles, Karen Codling, Robin Houston, Jonathan Gorstein

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