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Bread

Salt Reduction Initiatives around the World – A Systematic Review of Progress towards the Global Target

Kathy Trieu, Bruce Neal, Corinna Hawkes, Elizabeth Dunford, Norm Campbell, Rodrigo Rodriguez-Fernandez, Branka Legetic, Lindsay McLaren, Amanda Barberio, Jacqui Webster

published 22 Jul 2015

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An Observational Study of Honey Bee Colony Winter Losses and Their Association with Varroa destructor, Neonicotinoids and Other Risk Factors

Romée van der Zee, Alison Gray, Lennard Pisa, Theo de Rijk

published 08 Jul 2015

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Natural Occurrence of Alternaria Toxins in Wheat-Based Products and Their Dietary Exposure in China

Kai Zhao, Bing Shao, Dajin Yang, Fengqin Li, Jianghui Zhu

published 29 Jun 2015

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TaER Expression Is Associated with Transpiration Efficiency Traits and Yield in Bread Wheat

Jiacheng Zheng, Zhiyuan Yang, Pippa J. Madgwick, Elizabete Carmo-Silva, Martin A. J. Parry, Yin-Gang Hu

published 05 Jun 2015

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Effect of Multiple Freezing/Thawing Cycles on the Structural and Functional Properties of Waxy Rice Starch

Han Tao, Juan Yan, Jianwei Zhao, Yaoqi Tian, Zhengyu Jin, Xueming Xu

published 27 May 2015

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Variation in Susceptibility to Wheat dwarf virus among Wild and Domesticated Wheat

Jim Nygren, Nadeem Shad, Anders Kvarnheden, Anna Westerbergh

published 02 Apr 2015

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Effects of Unfermented and Fermented Whole Grain Rye Crisp Breads Served as Part of a Standardized Breakfast, on Appetite and Postprandial Glucose and Insulin Responses: A Randomized Cross-over Trial

Daniel P Johansson, Isabella Lee, Ulf Risérus, Maud Langton, Rikard Landberg

published 31 Mar 2015

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Staple Foods Consumption and Irritable Bowel Syndrome in Japanese Adults: A Cross-Sectional Study

Zhaoqiu Zheng, Cong Huang, Yinting Guo, Kaijun Niu, Haruki Momma, Yoritoshi Kobayashi, Shin Fukudo, Ryoichi Nagatomi

published 18 Mar 2015

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Glycerol Production by Fermenting Yeast Cells Is Essential for Optimal Bread Dough Fermentation

Elham Aslankoohi, Mohammad Naser Rezaei, Yannick Vervoort, Christophe M. Courtin, Kevin J. Verstrepen

published 12 Mar 2015

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Cloning and Characterization of a Weissella confusa Dextransucrase and Its Application in High Fibre Baking

Ilkka Kajala, Qiao Shi, Antti Nyyssölä, Ndegwa Henry Maina, Yaxi Hou, Kati Katina, Maija Tenkanen, Riikka Juvonen

published 20 Jan 2015

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Association of Dietary Factors with Presence and Severity of Tinnitus in a Middle-Aged UK Population

Abby McCormack, Mark Edmondson-Jones, Duane Mellor, Piers Dawes, Kevin J. Munro, David R. Moore, Heather Fortnum

published 12 Dec 2014

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Effect of Breadmaking Process on In Vitro Gut Microbiota Parameters in Irritable Bowel Syndrome

Adele Costabile, Sara Santarelli, Sandrine P. Claus, Jeremy Sanderson, Barry N. Hudspith, Jonathan Brostoff, Jane L. Ward, Alison Lovegrove, Peter R. Shewry, Hannah E. Jones, Andrew M. Whitley, Glenn R. Gibson

published 30 Oct 2014

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Associations between Rice, Noodle, and Bread Intake and Sleep Quality in Japanese Men and Women

Satoko Yoneyama, Masaru Sakurai, Koshi Nakamura, Yuko Morikawa, Katsuyuki Miura, Motoko Nakashima, Katsushi Yoshita, Masao Ishizaki, Teruhiko Kido, Yuchi Naruse, Kazuhiro Nogawa, Yasushi Suwazono, Satoshi Sasaki, Hideaki Nakagawa

published 15 Aug 2014

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