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Showing 118 - 130 of 150

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Variation in Susceptibility to Wheat dwarf virus among Wild and Domesticated Wheat

Jim Nygren, Nadeem Shad, Anders Kvarnheden, Anna Westerbergh

Glycerol Production by Fermenting Yeast Cells Is Essential for Optimal Bread Dough Fermentation

Elham Aslankoohi, Mohammad Naser Rezaei,  [ ... ], Kevin J. Verstrepen

Association of Dietary Factors with Presence and Severity of Tinnitus in a Middle-Aged UK Population

Abby McCormack, Mark Edmondson-Jones,  [ ... ], Heather Fortnum

Green Manure Addition to Soil Increases Grain Zinc Concentration in Bread Wheat

Forough Aghili, Hannes A. Gamper,  [ ... ], Emmanuel Frossard

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