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Natural Occurrence of Alternaria Toxins in Wheat-Based Products and Their Dietary Exposure in China
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TaER Expression Is Associated with Transpiration Efficiency Traits and Yield in Bread Wheat
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Staple Foods Consumption and Irritable Bowel Syndrome in Japanese Adults: A Cross-Sectional Study
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Glycerol Production by Fermenting Yeast Cells Is Essential for Optimal Bread Dough Fermentation
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Association of Dietary Factors with Presence and Severity of Tinnitus in a Middle-Aged UK Population
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Effect of Breadmaking Process on In Vitro Gut Microbiota Parameters in Irritable Bowel Syndrome
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Associations between Rice, Noodle, and Bread Intake and Sleep Quality in Japanese Men and Women
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