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Bread

RNA Viruses in Hymenopteran Pollinators: Evidence of Inter-Taxa Virus Transmission via Pollen and Potential Impact on Non-Apis Hymenopteran Species

Rajwinder Singh, Abby L. Levitt, [ ... ], Diana L. Cox-Foster

Salt Reduction Initiatives around the World – A Systematic Review of Progress towards the Global Target

Kathy Trieu, Bruce Neal, [ ... ], Jacqui Webster

Breakfast Staple Types Affect Brain Gray Matter Volume and Cognitive Function in Healthy Children

Yasuyuki Taki, Hiroshi Hashizume, [ ... ], Ryuta Kawashima

Characterization of the Active Microbiotas Associated with Honey Bees Reveals Healthier and Broader Communities when Colonies are Genetically Diverse

Heather R. Mattila, Daniela Rios, [ ... ], Irene L. G. Newton

Reduced-Gliadin Wheat Bread: An Alternative to the Gluten-Free Diet for Consumers Suffering Gluten-Related Pathologies

Javier Gil-Humanes, Fernando Pistón, [ ... ], Francisco Barro

Glycerol Production by Fermenting Yeast Cells Is Essential for Optimal Bread Dough Fermentation

Elham Aslankoohi, Mohammad Naser Rezaei, [ ... ], Kevin J. Verstrepen

Association of Dietary Factors with Presence and Severity of Tinnitus in a Middle-Aged UK Population

Abby McCormack, Mark Edmondson-Jones, [ ... ], Heather Fortnum

Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread

Elham Aslankoohi, Beatriz Herrera-Malaver, [ ... ], Kevin J. Verstrepen

Applying the Triangle Taste Test to Assess Differences between Low Sodium Salts and Common Salt: Evidence from Peru

Lorena Saavedra-Garcia, Antonio Bernabe-Ortiz, [ ... ], J. Jaime Miranda

FISHIS: Fluorescence In Situ Hybridization in Suspension and Chromosome Flow Sorting Made Easy

Debora Giorgi, Anna Farina, [ ... ], Sergio Lucretti

Associations between Rice, Noodle, and Bread Intake and Sleep Quality in Japanese Men and Women

Satoko Yoneyama, Masaru Sakurai, [ ... ], Hideaki Nakagawa

An Observational Study of Honey Bee Colony Winter Losses and Their Association with Varroa destructor, Neonicotinoids and Other Risk Factors

Romée van der Zee, Alison Gray, Lennard Pisa, Theo de Rijk

Development and evaluation of a food frequency questionnaire for use among young children

Miaobing Zheng, Karen J. Campbell, Emily Scanlan, Sarah A. McNaughton

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