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Sensory trial of camel milk powder among pastoralist communities of the Somali Region, Ethiopia
published 30 Oct 2025
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Caffeine intake and awareness of its adverse effects: Insights from the medical students at the University of Tabuk
published 24 Oct 2025
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Trends in alcohol consumption in middle-aged and older adults, assessed with self-report and the alcohol marker phosphatidylethanol – A longitudinal HUNT study
published 24 Oct 2025
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Application of various mixtures of medicinal herbs in the diet of laying hens: Evaluating preventive approach of fatty liver syndrome
published 24 Oct 2025
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Eosinophilic esophagitis and its association with food allergies: A United States national analysis 2016 to 2022
published 23 Oct 2025
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Designing a deposit-refund system for cigarette butts: What do smokers care about?
published 22 Oct 2025
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Comparative physicochemical characterization and sensory profiling of Western Algerian and Polish honeys
published 17 Oct 2025
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Exogenous salicylic acid, abscisic acid, and shikimic acid enhance drought tolerance in tea by modulating antioxidant defense and osmotic regulation
published 16 Oct 2025
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Limited knowledge, low risk awareness, and eating out are associated with higher sugar-sweetened beverage consumption among adults aged 18–64 in Beijing
published 10 Oct 2025
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Prediction of changes in suitable habitats for tea plants in China’s four major tea-producing regions based on machine learning models
published 08 Oct 2025
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Assessing the extent to which front-of-pack labelling regulations could support healthy eating among Canadians
published 08 Oct 2025
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Prevalence of mastitis and its associated risk factors in lactating camels in Northern Egypt
published 07 Oct 2025
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Bacteria isolated from the grape phyllosphere capable of degrading guaiacol, a main volatile phenol associated with smoke taint in wine
published 01 Oct 2025
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