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Coffee

Gastroesophageal reflux symptoms and sleep quality among medical students at a private university in Lima, Peru: A cross-sectional study

Alvaro F. Montalvo-Peralta, Yolanda Abigail Miranda-Sagastegui, Frank J. Tinco-Pumacahua, David R. Soriano-Moreno

Habitual coffee consumption poorly correlates with sleep quality and daytime sleepiness: A cross-sectional study

Simon Söderholm, Martin Ulander, [ ... ], Fredrik Iredahl

Investigation of spillover effects of a sugar-sweetened beverage tax on beverage purchasing in a nearby, non-taxed area: A quasi-experimental, difference-in-differences analysis

Leah R. Neff Warner, Melissa A. Knox, [ ... ], Jessica C. Jones-Smith

Caffeine intake and awareness of its adverse effects: Insights from the medical students at the University of Tabuk

Omnia S. El Seifi, Faten Ezzelarab Younis, [ ... ], Eman M. Mortada

Microbial diversity in drug-naïve Parkinson’s disease patients

Eliša Papić, Valentino Rački, [ ... ], Vladimira Vuletić

Behavioral risk factors in oncology patients: A matched case control study from Yemen

Mansour Abdu Al-Taj, Arzaq Mohammed Al-Salahi, [ ... ], Tasneem Fuad Al-Sabri

Spatio-temporal expansion patterns and influencing factors in China’s new local retail industry: A case study of Luckin Coffee

FengXun Qi, WeiShan Qin, Xiaohan Li

Improving the performance of the coffee supply chain using integrating fuzzy MCDM and simulation methods

Ghazi M. Magableh, Abdullah F. Al-Dwairi, Ahmad Alhamouri

Estimating sales transitions between competing products via optimal transport

Shoki Yamao, Ryota Ueda, [ ... ], Kazuhide Nakata

Swin-HSSAM: A green coffee bean grading method by Swin transformer

Yujie Jiao, Yuqing Zhao, [ ... ], Yue Zhang

Quantitative metrics for evaluating surgical dexterity using virtual reality simulations

Mingyu Wu, Cham Ying Kit, [ ... ], Chenguang Yang

On the road to Mecca: Branding discourses and national identity on coffee shop signage

Abduljalil Nasr Hazaea, Mutahar Qassem

Effect of sintering temperature on color stability and translucency of various zirconia systems after immersion in coffee solution

Rashin Giti, Sina Mosallanezhad

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