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Exogenous salicylic acid, abscisic acid, and shikimic acid enhance drought tolerance in tea by modulating antioxidant defense and osmotic regulation
published 16 Oct 2025
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Limited knowledge, low risk awareness, and eating out are associated with higher sugar-sweetened beverage consumption among adults aged 18–64 in Beijing
published 10 Oct 2025
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Prediction of changes in suitable habitats for tea plants in China’s four major tea-producing regions based on machine learning models
published 08 Oct 2025
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Assessing the extent to which front-of-pack labelling regulations could support healthy eating among Canadians
published 08 Oct 2025
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Prevalence of mastitis and its associated risk factors in lactating camels in Northern Egypt
published 07 Oct 2025
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Bacteria isolated from the grape phyllosphere capable of degrading guaiacol, a main volatile phenol associated with smoke taint in wine
published 01 Oct 2025
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Sugar intake trajectories in adolescents: Evaluating behavioral change with group-based trajectory modeling
published 30 Sep 2025
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Active case finding for tuberculosis in tea gardens of Bangladesh: A cross-sectional survey
published 29 Sep 2025
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Association between traditional fermented milk (mursik) consumption and oesophageal carcinoma among patients presenting to two referral hospitals in Nandi County, Kenya: A case-control study
published 29 Sep 2025
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Research on UAV dynamic frame rate adaptation and multi-feature fusion network optimization in intelligent monitoring of animal husbandry
published 22 Sep 2025
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Point-of-care creatinine-based eGFR (StatSensor) in detecting kidney dysfunction (KD) among people living with HIV in Tanzania
published 11 Sep 2025
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Cost-effectiveness of oil and milk fortification by scale for reducing Vitamin A and Vitamin D deficiency in India
published 08 Sep 2025
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Analysis of flavor formation and metabolite changes during production of Double-Layer Steamed Milk Custard made from buffalo milk
published 08 Sep 2025
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