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Beverages

Exogenous salicylic acid, abscisic acid, and shikimic acid enhance drought tolerance in tea by modulating antioxidant defense and osmotic regulation

Shelina Akter Sheuli, Mir Sultanul Arafin, [ ... ], Ajit Ghosh

Limited knowledge, low risk awareness, and eating out are associated with higher sugar-sweetened beverage consumption among adults aged 18–64 in Beijing

Liyu Huang, Yiran Li, [ ... ], Jiali Duan

Prediction of changes in suitable habitats for tea plants in China’s four major tea-producing regions based on machine learning models

Wenqi Zhang, Lisha Yang, Yanxia Wang

Assessing the extent to which front-of-pack labelling regulations could support healthy eating among Canadians

Jennifer J. Lee, Christine Mulligan, Hayun Jeong, Mary R. L’Abbe

Prevalence of mastitis and its associated risk factors in lactating camels in Northern Egypt

Abdelfattah Selim, Mohamed Marzok, Hattan S. Gattan, Hesham Ismail

Bacteria isolated from the grape phyllosphere capable of degrading guaiacol, a main volatile phenol associated with smoke taint in wine

Claudia Castro, Jacquelyn Badillo, [ ... ], Devin Coleman-Derr

Sugar intake trajectories in adolescents: Evaluating behavioral change with group-based trajectory modeling

Jisu Lee, Hyeonkyeong Lee, [ ... ], Hyeyeon Lee

Active case finding for tuberculosis in tea gardens of Bangladesh: A cross-sectional survey

Arifa Nazneen, Tanjina Rahman, [ ... ], Sayera Banu

Association between traditional fermented milk (mursik) consumption and oesophageal carcinoma among patients presenting to two referral hospitals in Nandi County, Kenya: A case-control study

Rancy Chepkoech Mutai, Marshal M. Mweu

Research on UAV dynamic frame rate adaptation and multi-feature fusion network optimization in intelligent monitoring of animal husbandry

Wei Luo, Lin Li, [ ... ], Dongliang Wang

Point-of-care creatinine-based eGFR (StatSensor) in detecting kidney dysfunction (KD) among people living with HIV in Tanzania

Daniel Msilanga, Anthony Muiru, [ ... ], Kathleen Liu

Cost-effectiveness of oil and milk fortification by scale for reducing Vitamin A and Vitamin D deficiency in India

Abhishek Kumar, Komal Ahluwalia, [ ... ], William Joe

Analysis of flavor formation and metabolite changes during production of Double-Layer Steamed Milk Custard made from buffalo milk

Hong Lan, Xier Luo, [ ... ], Qingyou Liu

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