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Phase 1, randomized, crossover study comparing intravenous GTX-104 to oral nimodipine in healthy human subjects
published 08 Dec 2025
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Sugar-sweetened beverage/snack consumption and its determinants among infant and young children aged 6–23 months in twelve Sub-Saharan African countries: Evidence from 2019–2023 Demographic Health Survey data
published 04 Dec 2025
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Sustainability logos and claims on food packaging and labels: The case of Türkiye
published 02 Dec 2025
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Modelling alcohol consumption patterns to enable policy impact assessment
published 01 Dec 2025
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Genetic diversity analysis of wild tea plant resources in Chongzuo based on phenotypic traits and SSR molecular markers
published 18 Nov 2025
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Food pricing: A study on the sales of food in Brazilian private schools
published 17 Nov 2025
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Consumption of non-sugar sweeteners by Brazilian adolescents and adults in 2017–2018: Socioeconomic distribution and food sources
published 17 Nov 2025
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Prevalence of extended spectrum β-lactamase and carbapenemase-producing Escherichia coli and Klebsiella pneumoniae in raw bulk cow milk from dairy cooperatives, Northwest Amhara, Ethiopia
published 14 Nov 2025
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The impact of tax accounting and planning on earnings management: Evidence from panel ARDL approach
published 14 Nov 2025
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Effects of a pelletized mash containing fresh Asparagopsis taxiformis ‘brominata’ and oil on the performance of Holstein dairy cows
published 13 Nov 2025
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Analgesic effectiveness of wound infiltration with bupivacaine versus a mixture of bupivacaine and tramadol for postoperative pain management among parturients undergoing elective cesarean section under spinal anesthesia: A randomized controlled trial
published 12 Nov 2025
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Prevalence and antimicrobial resistance characterization of multidrug-resistant Staphylococcus epidermidis isolated from raw milk of dairy cattle and ewes
published 12 Nov 2025
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Investigating the causal effect of maternal continuum of care on child’s minimum acceptable diet: A multilevel approach using partially pooled propensity score weighting
published 10 Nov 2025
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