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Exploring the interplay between the core microbiota, physicochemical factors, agrobiochemical cycles in the soil of the historic tokaj mád wine region
published 16 Apr 2024
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Research on an innovative design and evaluation method of Chinese tea sets based on GT-AHP-FCE
published 11 Apr 2024
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Edge based metric dimension of various coffee compounds
published 11 Apr 2024
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Putting theory to the test: An integrated computational/experimental chemostat model of the tragedy of the commons
published 10 Apr 2024
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Association of different milk fat content with coronary artery disease and myocardial infarction risk: A Mendelian randomization study
published 10 Apr 2024
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The erosive effect of pomegranate juice on enamel: An in vitro study
published 10 Apr 2024
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Factors influencing household and women’s dietary diversity in migrant households in central Nepal
published 05 Apr 2024
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Pathogen group-specific risk factors for intramammary infection in water buffalo
published 04 Apr 2024
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Predictors of delayed initiation of breast milk and exclusive breastfeeding in Ethiopia: A multi-level mixed-effect analysis
published 03 Apr 2024
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Partial herd hoof trimming results in a higher economic net benefit than whole herd hoof trimming in dairy herds
published 02 Apr 2024
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An immunochromatographic strip sensor for marbofloxacin residues
published 29 Mar 2024
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Quantification of caffeine in coffee cans using electrochemical measurements, machine learning, and boron-doped diamond electrodes
published 26 Mar 2024
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Consumer behavior in the model of the circular economy in the field of handling discarded items
published 21 Mar 2024
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