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“When we have served meat, my husband comes first”: A qualitative analysis of child nutrition among urban and rural communities of Rwanda
published 16 Jul 2024
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Cold therapy and pain relief after hot-iron disbudding in dairy calves
published 12 Jul 2024
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Prevalence and risk factors of gastroesophageal reflux disease in Iran: A cross-sectional analysis from the PERSIAN cohort
published 11 Jul 2024
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Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese
published 08 Jul 2024
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Hydration status in adults with metabolic disorders in relation to socioeconomic, lifestyle and health factors
published 05 Jul 2024
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Knowledge graph revision in the context of unknown knowledge
published 05 Jul 2024
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Screening, identification, and characterization of molds for brewing rice wine: Scale-up production in a bioreactor
published 02 Jul 2024
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Setting the boundaries–an approach to estimate the Loss Gap in dairy cattle
published 27 Jun 2024
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The relationship between lameness prevalence and pasture access in 659 dairy herds in Germany
published 27 Jun 2024
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Transition milk or milk replacer powder as waste milk supplements to cold-stressed neonatal Holstein dairy calves: Effects on performance, feeding behavior, and health
published 25 Jun 2024
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Validity and reliability of a new whole room indirect calorimeter to assess metabolic response to small calorie loads
published 20 Jun 2024
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Discovery of electromagnetic polarization in Asian rice wine deterioration process and its applications
published 20 Jun 2024
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Milk levels of transforming growth factor beta 1 identify mothers with low milk supply
published 13 Jun 2024
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