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Beverages

Effect of intentional daily liter of plain water on total fluid and caloric intake among free-living adults

Xiujing Zhao, Whitley C. Atkins, Brendon P. McDermott

published 21 Jul 2026

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Assessment of waterlogging tolerance in tea genotypes through morpho-physiological and biochemical profiling

Md. Riyadh Arefin, Shitosri Mondal, Md. Fazle Rabbi, Hafsa Tasnim, Md. Alamgir Hossain, Md. Sabibul Haque, A. K. M. Golam Sarwar

published 20 Jul 2026

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Routine milk records reveal novel two-way interactions shaping ketosis risk in German dairy cows

Franziska Gheronte, Martina Hoedemaker, Kerstin-Elisabeth Müller, Gabriela Knubben-Schweizer, Roswitha Merle, Dörte Döpfer, Nora Mansfeld, Yury Zablotski

published 16 Jul 2026

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Antimicrobial resistance patterns of Escherichia coli isolated from raw cow milk and, from clinical specimens in a tertiary institution, Uganda – A cross sectional study

Jacob Michael Othieno, Anastacia Sebbowa Nabyonga, Abel Wembabazi, Brian Martin Odhiambo, Winnie Nalwanga, Amusa Wamawobe, Sabrina Bakeera-Kitaka, Beatrice Achan

published 16 Jul 2026

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The effect of different milk pretreatment methods on microbiome community development during Herrgårds cheese production and ripening

Juan Antonio Rodríguez, Luisa Santos-Bay, Apurva Narechania, Christian Carøe, Kimmo Sirén, Sarah S. T. Mak, Ida Broman Nielsen, Max Ramsøe, Thomas S. Pontén, Søren Lillevang, Lene Tranberg Andersen, M. Thomas P. Gilbert

published 14 Jul 2026

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Prevalence, virulence profiles and antibiotic susceptibility patterns of Shiga toxin producing Escherichia coli O157:H7 among children 6–59 months in Longido, Arusha-Tanzania

Martin Michael Martin, Haikael David Martin, Beatus Modesty Lyimo

published 10 Jul 2026

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Evaluation of tri-plate rapid on-farm culture system to make therapeutic decisions for mastitis cases in dairy cattle

Sajjad Ahmed, Jawaria Ali Khan, Muhammad Avais, Muhammad Imran Rashid, Muhammad Asad Ali

published 09 Jul 2026

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Metataxonomic insights into lactic acid bacteria diversity in artisanal coalho cheese from the Caatinga biome

Ruana Célia Gomes De Morais Costa Rodrigues, Emmanuella de Oliveira Moura Araújo, Samira Teixeira da Silva, Gustavo Felipe Correia Sales, Danielle Cavalcanti Sales, Mauricio Tolstoi do Santos Ferreira, Cláudio Vaz Di Mambro Ribeiro, Luis Medeiros de Lucena, Claudio Cipolat-Gotet, Maria Taciana Holanda Cavalcanti, Adriano Henrique do Nascimento Rangel

published 09 Jul 2026

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Simulation and performance analysis of a solar-assisted venturi-plasma pasteurization system for milk

Kimia Taki, Bahram Hosseinzadeh Samani

published 02 Jul 2026

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Assessment of maternal diet inflammatory status and inflammatory markers in human breast milk

Courtney B. Slegers, Mark A. Holmes, Caren Biddulph, Judith Maher, Nicolas Roydon Smoll, Melinda M. Dean

published 02 Jul 2026

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Comparison of two algorithms of APTT-based lupus anticoagulant assay, two Dilute Russell viper venom time reagents, and silica clotting time

Preechaya Wongkrajang, Titiwan Pientong, Ratchaneekorn Hanyongyuth, Panutsaya Tientadakul

published 26 Jun 2026

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Factors associated with multiple births in the United Kingdom during COVID-19: A cross-sectional survey

Yan-Shing Chang, Jessica Jones, Seo Ah Hong, Li-Yin Chien

published 26 Jun 2026

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Growth, instability and future outlook of livestock population and products in Bangladesh

Abu Hayat Md. Saiful Islam, Md Mahfuzul Hasan, Mohammad Saiful Islam, Masayuki Sato

published 26 Jun 2026

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