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Beverages

Pasteurized waste milk vs. milk replacer at the same crude protein:metabolizable energy ratio with different energy sources (fat vs. lactose) to pre-weaning Holstein calves: Effects on growth performance, feeding behavior, and health

Shahryar Kargar, Borhan Moradi, Meysam Kanani, Marzia Albenzio, Mariangela Caroprese, Mohammad Javad Zamiri, Ícaro Rainyer Rodrigues de Castro, Marcos Inácio Marcondes

published 16 Jan 2025

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Prevalence and determinants of unhealthy feeding practices among young children aged 6–23 months in five sub-Saharan African countries

Berhan Tekeba, Tadesse Tarik Tamir, Belayneh Shetie Workneh, Mulugeta Wassie, Bewuketu Terefe, Mohammed Seid Ali, Enyew Getaneh Mekonen, Alebachew Ferede Zegeye, Gebreeyesus Abera Zeleke, Agazhe Aemro

published 15 Jan 2025

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What makes a city breastfeeding friendly? A qualitative analysis of interviews with breastfeeding women from Europe and Asia

May Loong Tan, Elizabeth J. O’Sullivan, Jacqueline J. Ho, Amal Omer-Salim, Fionnuala M. McAuliffe

published 13 Jan 2025

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The development of preterm infants from low socio-economic status families: The combined effects of melatonin, autonomic nervous system maturation and psychosocial factors (ProMote): A study protocol

Theano Kokkinaki, Nicole Anagnostatou, Maria Markodimitraki, Theano Roumeliotaki, Manolis Tzatzarakis, Elena Vakonaki, Giorgos Giannakakis, Aristidis Tsatsakis, Eleftheria Hatzidaki

published 10 Jan 2025

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How traditional cultural load affects tourists’ purchasing intention of tourist souvenirs

Qingxi Huang, Dajun Yang, Yixin Xie, Fuqiang Tan, Tingyue Kuang

published 09 Jan 2025

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Detection and recognition of foreign objects in Pu-erh Sun-dried green tea using an improved YOLOv8 based on deep learning

Houqiao Wang, Xiaoxue Guo, Shihao Zhang, Gongming Li, Qiang Zhao, Zejun Wang

published 08 Jan 2025

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Factors affecting behaviors during complementary feeding in infants and children aged 6–24 months

Yagmur Demirel Ozbek, Isa Celik, Aysenur Sahin Bilgin

published 03 Jan 2025

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Past and present foodscapes of a traditional fermented milk, mabisi, in three Zambian regions

Taonga Chirwa-Moonga, Elise F. Talsma, Himoonga Bernard Moonga, Bas J. Zwaan, Sijmen E. Schoustra, Wilfred Dolfsma

published 31 Dec 2024

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The prevalence and associated factors of the minimum acceptable diet among children aged 6–23 months in Ethiopia: A community-based cross-sectional study

Girma Cheru Bikila, Godana Arero, Sultan Kalu, Kedir Teji Roba, Tesfaye Getachew Charkos

published 27 Dec 2024

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School and meal characteristics associated with plate waste in K-12 cafeterias in the United States

Eunice S. Adjapong, Kathryn E. Bender, Sophia Schaefer, Brian E. Roe

published 27 Dec 2024

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How does habit strength affect reactions to warning labels? evidence from Chinese consumers’ choices of carbonated beverages

Yulian Ding, Yue Yang, Yangyang Sun, Kevin Chen, Lianfeng Hu

published 26 Dec 2024

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Determinants of formula feeding among mothers with infants and young children in six Sub Sahara African countries: Multilevel analysis of data from demographic and health survey

Mohammed Seid Ali, Alebachew Ferede Zegeye, Belayneh Shetie Workneh, Gebreeyesus Abera Zeleke, Enyew Getaneh Mekonen, Agazhe Aemro, Berhan Tekeba, Tadesse Tarik Tamir, Mulugeta Wassie, Bewuketu Terefe

published 26 Dec 2024

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Gender relations and women’s empowerment in small-scale irrigated forage production in Ethiopia

Immaculate Omondi, Esther Njuguna-Mungai, Melkamu Bezabih Derseh, Nils Teufel, Alessandra Galiè, Nelly Njiru, Eunice Kariuki, Annet Abenakyo Mulema, Isabelle Baltenweck, Chris Stephen Jones

published 23 Dec 2024

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