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Showing 118 - 130 of 2,373

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Effects of access to a well-resourced environment on dairy calf cognition and affective state

Malina Suchon, Daniel M. Weary, Marina A. G. von Keyserlingk

Swin-HSSAM: A green coffee bean grading method by Swin transformer

Yujie Jiao, Yuqing Zhao,  [ ... ], Yue Zhang

Association between cheese consumption but not other dairy products and lower obesity risk in adults

Gladys Morales, Claudia Bugueño,  [ ... ], Samuel Durán-Agüero

Sensory effects of COVID-19 in wine professionals

Theodore J. Witek, Jr., Natasha Yasmin Sheikhan, Allan Tran

Tracing the emergence of domesticated grapevine in Italy

Mariano Ucchesu, Sarah Ivorra,  [ ... ], Laurent Bouby

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