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Beef

Genomic surveillance of antimicrobial resistance shows cattle and poultry are a moderate source of multi-drug resistant non-typhoidal Salmonella in Mexico

Enrique Jesús Delgado-Suárez, Tania Palós-Guitérrez, Francisco Alejandro Ruíz-López, Cindy Fabiola Hernández Pérez, Nayarit Emérita Ballesteros-Nova, Orbelín Soberanis-Ramos, Rubén Danilo Méndez-Medina, Marc W. Allard, María Salud Rubio-Lozano

published 05 May 2021

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Comprehensive at-arrival transcriptomic analysis of post-weaned beef cattle uncovers type I interferon and antiviral mechanisms associated with bovine respiratory disease mortality

Matthew A. Scott, Amelia R. Woolums, Cyprianna E. Swiderski, Andy D. Perkins, Bindu Nanduri, David R. Smith, Brandi B. Karisch, William B. Epperson, John R. Blanton

published 26 Apr 2021

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Different selection practices affect the environmental sensitivity of beef cattle

Anielly de Paula Freitas, Mário Luiz Santana Júnior, Flavio Schramm Schenkel, Maria Eugênia Zerlotti Mercadante, Joslaine Noely dos Santos Goncalves Cyrillo, Claudia Cristina Paro de Paz

published 02 Apr 2021

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Factors that influence market participation among traditional beef cattle farmers in the Meatu District of Simiyu Region, Tanzania

Cornel Anyisile Kibona, Zhang Yuejie

published 01 Apr 2021

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The effects of first defoliation and previous management intensity on forage quality of a semi-natural species-rich grassland

Klára Pavlů, Teowdroes Kassahun, Vilém V. Pavlů, Lenka Pavlů, Petr Blažek, Petr Homolka

published 30 Mar 2021

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Offsetting unabated agricultural emissions with CO₂ removal to achieve ambitious climate targets

Nicoletta Brazzola, Jan Wohland, Anthony Patt

published 17 Mar 2021

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Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers

Breanna M. Roque, Marielena Venegas, Robert D. Kinley, Rocky de Nys, Toni L. Duarte, Xiang Yang, Ermias Kebreab

published 17 Mar 2021

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Application of proteomics to understand the molecular mechanisms determining meat quality of beef muscles during postmortem aging

Bin Yang, Xuejun Liu

published 01 Mar 2021

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Limitations in the implementation of control measures for bovine paratuberculosis in infected Swiss dairy and beef herds

Myriam Klopfstein, Alexandra Leyer, Beat Berchtold, Paul Robert Torgerson, Mireille Meylan

published 02 Feb 2021

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Reconstructing dynamics of foodborne disease outbreaks in the US cattle market from monitoring data

Ray Huffaker, Monika Hartmann

published 27 Jan 2021

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Effects of conditioning, source, and rest on indicators of stress in beef cattle transported by road

Daniela M. Meléndez, Sonia Marti, Derek B. Haley, Timothy D. Schwinghamer, Karen S. Schwartzkopf-Genswein

published 12 Jan 2021

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Higher pulse frequency of near-infrared laser irradiation increases penetration depth for novel biomedical applications

Ayan Barbora, Oryan Bohar, Ariel Alexander Sivan, Eyal Magory, Ariel Nause, Refael Minnes

published 07 Jan 2021

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Characterization of Shiga toxin-producing Escherichia coli in raw beef from informal and commercial abattoirs

Kaarina N. Nehoya, Ndinomholo Hamatui, Renatus P. Shilangale, Harris Onywera, Jeya Kennedy, Lamech M. Mwapagha

published 17 Dec 2020

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