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Beef

Contamination of street food with multidrug-resistant Salmonella, in Ouagadougou, Burkina Faso

Marguerite E. M. Nikiema, Maria Pardos de la Gandara, [ ... ], François-Xavier Weill

The price penalty for red meat substitutes in popular dishes and the diversity in substitution

Dominic Lemken

Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem

Stephanie Lam, Arun Kommadath, [ ... ], Payam Vahmani

Analyzing the importance of attributes for Brazilian consumers to replace conventional beef with cultured meat

Gabriela Andrade de Oliveira, Carla Heloisa de Faria Domingues, João Augusto Rossi Borges

Genomic surveillance of antimicrobial resistance shows cattle and poultry are a moderate source of multi-drug resistant non-typhoidal Salmonella in Mexico

Enrique Jesús Delgado-Suárez, Tania Palós-Guitérrez, [ ... ], María Salud Rubio-Lozano

Comprehensive at-arrival transcriptomic analysis of post-weaned beef cattle uncovers type I interferon and antiviral mechanisms associated with bovine respiratory disease mortality

Matthew A. Scott, Amelia R. Woolums, [ ... ], John R. Blanton

Different selection practices affect the environmental sensitivity of beef cattle

Anielly de Paula Freitas, Mário Luiz Santana Júnior, [ ... ], Claudia Cristina Paro de Paz

Factors that influence market participation among traditional beef cattle farmers in the Meatu District of Simiyu Region, Tanzania

Cornel Anyisile Kibona, Zhang Yuejie

The effects of first defoliation and previous management intensity on forage quality of a semi-natural species-rich grassland

Klára Pavlů, Teowdroes Kassahun, [ ... ], Petr Homolka

Offsetting unabated agricultural emissions with CO₂ removal to achieve ambitious climate targets

Nicoletta Brazzola, Jan Wohland, Anthony Patt

Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers

Breanna M. Roque, Marielena Venegas, [ ... ], Ermias Kebreab

Application of proteomics to understand the molecular mechanisms determining meat quality of beef muscles during postmortem aging

Bin Yang, Xuejun Liu

Limitations in the implementation of control measures for bovine paratuberculosis in infected Swiss dairy and beef herds

Myriam Klopfstein, Alexandra Leyer, [ ... ], Mireille Meylan

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