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Beef

Influence of various chilling methods on the sustainable beef production based on high voltage electrical stimulation

Joanna Katarzyna Banach, Ryszard Żywica, Paulius Matusevičius

Increased livestock weight gain from improved water quality in farm dams: A cost-benefit analysis

Leo Dobes, Mason Crane, [ ... ], David B. Lindenmayer

Impact of the veterinary feed directive on Ohio cattle operations

Mary Ellen Dillon, Douglas Jackson-Smith

Brief communication: Plasma cortisol concentration is affected by lactation, but not intra-nasal oxytocin treatment, in beef cows

Brooklyn K. Wagner, Alejandro E. Relling, Justin D. Kieffer, Anthony J. Parker

Evidence of potentially unrelated AmpC beta-lactamase producing Enterobacteriaceae from cattle, cattle products and hospital environments commonly harboring the bla_ACC resistance determinant

Keduetswe Matloko, Justine Fri, [ ... ], Collins Njie Ateba

A meta-analysis of effects of dietary seaweed on beef and dairy cattle performance and methane yield

Ian J. Lean, Helen M. Golder, Tianna M. D. Grant, Peter J. Moate

Effects of maternal gestational diet, with or without methionine, on muscle transcriptome of Bos indicus-influenced beef calves following a vaccine-induced immunological challenge

Elizabeth A. Palmer, Francisco Peñagaricano, [ ... ], Philipe Moriel

A gross margin analysis for Nguni cattle farmers in Limpopo Province, South Africa

Mapule Valencia Nkadimeng, Godswill Makombe, [ ... ], Madimetja Human Mautjana

Simulating human behavioral changes in livestock production systems during an epidemic: The case of the US beef cattle industry

Qihui Yang, Don M. Gruenbacher, [ ... ], Caterina M. Scoglio

Contamination of street food with multidrug-resistant Salmonella, in Ouagadougou, Burkina Faso

Marguerite E. M. Nikiema, Maria Pardos de la Gandara, [ ... ], François-Xavier Weill

The price penalty for red meat substitutes in popular dishes and the diversity in substitution

Dominic Lemken

Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem

Stephanie Lam, Arun Kommadath, [ ... ], Payam Vahmani

Analyzing the importance of attributes for Brazilian consumers to replace conventional beef with cultured meat

Gabriela Andrade de Oliveira, Carla Heloisa de Faria Domingues, João Augusto Rossi Borges

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