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Beef

Bacteriological quality and antimicrobial susceptibility profiles of isolates of ready-to-eat raw minced meat from hotels and restaurants in Arba Minch, Ethiopia

Tomas Tonjo, Aseer Manilal, Mohammed Seid

published 01 Sep 2022

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Factors that influence beef meat production in Tanzania. A Cobb-Douglas production function estimation approach

Cornel Anyisile Kibona, Zhang Yuejie, Lu Tian

published 12 Aug 2022

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Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display: Evaluation of their impact on quality parameters and sensory attributes

Silvana Mari Belloli Leite, Esther Morais da Silva Assunção, Anandra Vitória das Neves Gurgel Alves, Edymeiko de Souza Maciel, Laura Adriane de Moraes Pinto, Isabelle Naemi Kaneko, Ana Guerrero, Ana Paula Folmer Correa, Jovanir Inês Müller Fernandes, Nívia Pires Lopes, Marcos José Salgado Vital, Jéssica de Oliveira Monteschio

published 10 Aug 2022

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socialh: An R package for determining the social hierarchy of animals using data from individual electronic bins

Júlia de Paula Soares Valente, Matheus Deniz, Karolini Tenffen de Sousa, Maria Eugênia Zerlotti Mercadante, Laila Talarico Dias

published 03 Aug 2022

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Distribution of psychrophilic microorganisms in a beef slaughterhouse in Japan after cleaning

Ayaka Nakamura, Hajime Takahashi, Anrin Kondo, Fumiaki Koike, Takashi Kuda, Bon Kimura, Mitsushi Kobayashi

published 03 Aug 2022

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Performance and muscle lipogenesis of calves born to Nellore cows with different residual feed intake classification

Ana Carolina Almeida Rollo de Paz, Márcio Machado Ladeira, Priscilla Dutra Teixeira, Roberta Carrilho Canesin, Camila Delveaux Araujo Batalha, Maria Eugênia Zerlotti Mercadante, Sarah Figueiredo Martins Bonilha

published 29 Jul 2022

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Short communication: A comparison between two glucose measurement methods in beef steers during a glucose tolerance test

Kirsten R. Nickles, Alejandro E. Relling, Alvaro Garcia-Guerra, Francis L. Fluharty, Anthony J. Parker

published 19 Jul 2022

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Towards developing a beef meat export oriented policy in Tanzania: -Exploring the factors that influence beef meat exports-

Cornel Anyisile Kibona, Zhang Yuejie, Lu Tian

published 17 Jun 2022

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Cross-population selection signatures in Canchim composite beef cattle

Igor Nelson Herculano Duarte, Ayrton Fernandes de Oliveira Bessa, Luciana Diniz Rola, Maria Victória Henrique Genuíno, Iasmin Marques Rocha, Cintia Righetti Marcondes, Luciana Correia de Almeida Regitano, Danísio Prado Munari, Donagh Pearse Berry, Marcos Eli Buzanskas

published 01 Apr 2022

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Emission factors for Vietnamese beef cattle manure sun-drying and the effects of drying on manure microbial community

Van Thanh Nguyen, Koki Maeda, Yukiko Nishimura, Trinh Thi Hong Nguyen, Kinh Van La, Dien Duc Nguyen, Tomoyuki Suzuki

published 16 Mar 2022

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Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks

Aaron R. Bodie, Dana K. Dittoe, Kristina M. Feye, Carl J. Knueven, Christina Ovall, Steven C. Ricke

published 20 Jan 2022

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Private costs of carbon emissions abatement by limiting beef consumption and vehicle use in the United States

Brandon R. McFadden, Paul J. Ferraro, Kent D. Messer

published 19 Jan 2022

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Testing hypothetical bias in a choice experiment: An application to the value of the carbon footprint of mandarin oranges

Keiko Aoki, Kenju Akai

published 18 Jan 2022

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