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socialh: An R package for determining the social hierarchy of animals using data from individual electronic bins
published 03 Aug 2022
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Distribution of psychrophilic microorganisms in a beef slaughterhouse in Japan after cleaning
published 03 Aug 2022
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Performance and muscle lipogenesis of calves born to Nellore cows with different residual feed intake classification
published 29 Jul 2022
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Short communication: A comparison between two glucose measurement methods in beef steers during a glucose tolerance test
published 19 Jul 2022
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Towards developing a beef meat export oriented policy in Tanzania: -Exploring the factors that influence beef meat exports-
published 17 Jun 2022
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Cross-population selection signatures in Canchim composite beef cattle
published 01 Apr 2022
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Emission factors for Vietnamese beef cattle manure sun-drying and the effects of drying on manure microbial community
published 16 Mar 2022
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Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks
published 20 Jan 2022
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Private costs of carbon emissions abatement by limiting beef consumption and vehicle use in the United States
published 19 Jan 2022
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Testing hypothetical bias in a choice experiment: An application to the value of the carbon footprint of mandarin oranges
published 18 Jan 2022
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Opportunities within the meat supply chain in Africa—The case of beef production in Northern Ghana
published 18 Jan 2022
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Effect of incremental proportions of Desmanthus spp. in isonitrogenous forage diets on growth performance, rumen fermentation and plasma metabolites of pen-fed growing Brahman, Charbray and Droughtmaster crossbred beef steers
published 04 Jan 2022
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‘We dry contaminated meat to make it safe’: An assessment of knowledge, attitude and practices on anthrax during an outbreak, Kisumu, Kenya, 2019
published 04 Nov 2021
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