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Beef

socialh: An R package for determining the social hierarchy of animals using data from individual electronic bins

Júlia de Paula Soares Valente, Matheus Deniz, [ ... ], Laila Talarico Dias

Distribution of psychrophilic microorganisms in a beef slaughterhouse in Japan after cleaning

Ayaka Nakamura, Hajime Takahashi, [ ... ], Mitsushi Kobayashi

Performance and muscle lipogenesis of calves born to Nellore cows with different residual feed intake classification

Ana Carolina Almeida Rollo de Paz, Márcio Machado Ladeira, [ ... ], Sarah Figueiredo Martins Bonilha

Short communication: A comparison between two glucose measurement methods in beef steers during a glucose tolerance test

Kirsten R. Nickles, Alejandro E. Relling, [ ... ], Anthony J. Parker

Towards developing a beef meat export oriented policy in Tanzania: -Exploring the factors that influence beef meat exports-

Cornel Anyisile Kibona, Zhang Yuejie, Lu Tian

Cross-population selection signatures in Canchim composite beef cattle

Igor Nelson Herculano Duarte, Ayrton Fernandes de Oliveira Bessa, [ ... ], Marcos Eli Buzanskas

Emission factors for Vietnamese beef cattle manure sun-drying and the effects of drying on manure microbial community

Van Thanh Nguyen, Koki Maeda, [ ... ], Tomoyuki Suzuki

Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks

Aaron R. Bodie, Dana K. Dittoe, [ ... ], Steven C. Ricke

Private costs of carbon emissions abatement by limiting beef consumption and vehicle use in the United States

Brandon R. McFadden, Paul J. Ferraro, Kent D. Messer

Testing hypothetical bias in a choice experiment: An application to the value of the carbon footprint of mandarin oranges

Keiko Aoki, Kenju Akai

Opportunities within the meat supply chain in Africa—The case of beef production in Northern Ghana

Áron Vaskó, Imre Vida, László Vasa, Frederick Adzitey

Effect of incremental proportions of Desmanthus spp. in isonitrogenous forage diets on growth performance, rumen fermentation and plasma metabolites of pen-fed growing Brahman, Charbray and Droughtmaster crossbred beef steers

Felista W. Mwangi, Benedicte Suybeng, [ ... ], Aduli E. O. Malau-Aduli

‘We dry contaminated meat to make it safe’: An assessment of knowledge, attitude and practices on anthrax during an outbreak, Kisumu, Kenya, 2019

Bernard Chege Mugo, Cornelius Lekopien, Maurice Owiny

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