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Beef

Chilean public attitudes towards beef production systems

Valentina Mansky de la Fuente, Daniel Enriquez-Hidalgo, Dayane Lemos Teixeira, Rafael Larrain, Maria Jose Hötzel

published 26 Apr 2023

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The volatility of beef and lamb prices in Türkiye: The role of COVID–19, livestock imports, and energy prices

Gurkan Bozma, Faruk Urak, Abdulbaki Bilgic, Wojciech J. Florkowski

published 13 Mar 2023

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Psychological profiles of South African smallholder farmers

Navjot Bhullar, Nkhanedzeni B. Nengovhela, Livhuwani Mudau, Renato A. Villano, Isaac Koomson, Heather M. Burrow

published 21 Feb 2023

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Consumer preference analysis on the attributes of samgyeopsal Korean cuisine and its market segmentation: Integrating conjoint analysis and K-means clustering

Ardvin Kester S. Ong, Yogi Tri Prasetyo, Armand Joseph D. Esteller, Jarod E. Bruno, Kathryn Cheska O. Lagorza, Lance Edward T. Oli, Thanatorn Chuenyindee, Kriengkrai Thana, Satria Fadil Persada, Reny Nadlifatin

published 16 Feb 2023

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Extrusion of process flavorings from methionine and dextrose using modified starch as a carrier

Sirinapa Sasanam, Benjawan Thumthanaruk, Sombat Wijuntamook, Vasan Rattananupap, Savitri Vatanyoopaisarn, Chureerat Puttanlek, Dudsadee Uttapap, Solange I. Mussatto, Vilai Rungsardthong

published 03 Feb 2023

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Effect of rest, post-rest transport duration, and conditioning on performance, behavioural, and physiological welfare indicators of beef calves

Daniela M. Meléndez, Sonia Marti, Derek B. Haley, Timothy D. Schwinghamer, Xiaohui Yang, Karen S. Schwartzkopf-Genswein

published 01 Dec 2022

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Untargeted metabolomics confirms the association between plasma branched chain amino acids and residual feed intake in beef heifers

Ezequiel Jorge-Smeding, Sergio Polakof, Muriel Bonnet, Stephanie Durand, Delphine Centeno, Mélanie Pétéra, Sébastien Taussat, Gonzalo Cantalapiedra-Hijar

published 29 Nov 2022

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Revisiting the relative effectiveness of slaughterhouses in Ireland to detect tuberculosis lesions in cattle (2014–2018)

Rischi Robinson Male Here, Eoin Ryan, Philip Breslin, Klaas Frankena, Andrew William Byrne

published 07 Oct 2022

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Direct and indirect nutritional factors that determine reproductive performance of heifer and primiparous cows

Lidiane R. Eloy, Carolina Bremm, José F. P. Lobato, Luciana Pötter, Emilio A. Laca

published 04 Oct 2022

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Evaluating profitability of beef cattle farming and its determinants among smallholder beef cattle farmers in the Baljovan District of Khatlon region, Tajikistan

Farrukh Jobirov, Zhang Yuejie, Cornel Anyisile Kibona

published 13 Sep 2022

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Bacteriological quality and antimicrobial susceptibility profiles of isolates of ready-to-eat raw minced meat from hotels and restaurants in Arba Minch, Ethiopia

Tomas Tonjo, Aseer Manilal, Mohammed Seid

published 01 Sep 2022

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Factors that influence beef meat production in Tanzania. A Cobb-Douglas production function estimation approach

Cornel Anyisile Kibona, Zhang Yuejie, Lu Tian

published 12 Aug 2022

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Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display: Evaluation of their impact on quality parameters and sensory attributes

Silvana Mari Belloli Leite, Esther Morais da Silva Assunção, Anandra Vitória das Neves Gurgel Alves, Edymeiko de Souza Maciel, Laura Adriane de Moraes Pinto, Isabelle Naemi Kaneko, Ana Guerrero, Ana Paula Folmer Correa, Jovanir Inês Müller Fernandes, Nívia Pires Lopes, Marcos José Salgado Vital, Jéssica de Oliveira Monteschio

published 10 Aug 2022

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