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Beef

Chilean public attitudes towards beef production systems

Valentina Mansky de la Fuente, Daniel Enriquez-Hidalgo, [ ... ], Maria Jose Hötzel

The volatility of beef and lamb prices in Türkiye: The role of COVID–19, livestock imports, and energy prices

Gurkan Bozma, Faruk Urak, Abdulbaki Bilgic, Wojciech J. Florkowski

Psychological profiles of South African smallholder farmers

Navjot Bhullar, Nkhanedzeni B. Nengovhela, [ ... ], Heather M. Burrow

Consumer preference analysis on the attributes of samgyeopsal Korean cuisine and its market segmentation: Integrating conjoint analysis and K-means clustering

Ardvin Kester S. Ong, Yogi Tri Prasetyo, [ ... ], Reny Nadlifatin

Extrusion of process flavorings from methionine and dextrose using modified starch as a carrier

Sirinapa Sasanam, Benjawan Thumthanaruk, [ ... ], Vilai Rungsardthong

Effect of rest, post-rest transport duration, and conditioning on performance, behavioural, and physiological welfare indicators of beef calves

Daniela M. Meléndez, Sonia Marti, [ ... ], Karen S. Schwartzkopf-Genswein

Untargeted metabolomics confirms the association between plasma branched chain amino acids and residual feed intake in beef heifers

Ezequiel Jorge-Smeding, Sergio Polakof, [ ... ], Gonzalo Cantalapiedra-Hijar

Revisiting the relative effectiveness of slaughterhouses in Ireland to detect tuberculosis lesions in cattle (2014–2018)

Rischi Robinson Male Here, Eoin Ryan, [ ... ], Andrew William Byrne

Direct and indirect nutritional factors that determine reproductive performance of heifer and primiparous cows

Lidiane R. Eloy, Carolina Bremm, [ ... ], Emilio A. Laca

Evaluating profitability of beef cattle farming and its determinants among smallholder beef cattle farmers in the Baljovan District of Khatlon region, Tajikistan

Farrukh Jobirov, Zhang Yuejie, Cornel Anyisile Kibona

Bacteriological quality and antimicrobial susceptibility profiles of isolates of ready-to-eat raw minced meat from hotels and restaurants in Arba Minch, Ethiopia

Tomas Tonjo, Aseer Manilal, Mohammed Seid

Factors that influence beef meat production in Tanzania. A Cobb-Douglas production function estimation approach

Cornel Anyisile Kibona, Zhang Yuejie, Lu Tian

Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display: Evaluation of their impact on quality parameters and sensory attributes

Silvana Mari Belloli Leite, Esther Morais da Silva Assunção, [ ... ], Jéssica de Oliveira Monteschio

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