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Beef

Modelling consumers’ choice of novel food

Dawne Skinner, John Blake

Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel

Victoria Brusa, Sergio Dolev, Marcelo Signorini, Gerardo Leotta

Artificial shade as a heat abatement strategy to grazing beef cow-calf pairs in a subtropical climate

Gleise M. Silva, Jimena Laporta, [ ... ], Nicolas DiLorenzo

The impact of African swine fever news sentiment on the Korean meat market

Byung Min Soon, Wonseong Kim

Retrospective study of lameness in beef cattle in northeastern Sardinia, Italy

Sarah Morrone, Antonio Scanu, [ ... ], Nicolò Columbano

Evaluation of the accuracy of the IDvet serological test for Mycoplasma bovis infection in cattle using latent class analysis of paired serum ELISA and quantitative real-time PCR on tonsillar swabs sampled at slaughter

Nelly Marquetoux, Matthieu Vignes, [ ... ], Geoff Jones

Chilean public attitudes towards beef production systems

Valentina Mansky de la Fuente, Daniel Enriquez-Hidalgo, [ ... ], Maria Jose Hötzel

The volatility of beef and lamb prices in Türkiye: The role of COVID–19, livestock imports, and energy prices

Gurkan Bozma, Faruk Urak, Abdulbaki Bilgic, Wojciech J. Florkowski

Psychological profiles of South African smallholder farmers

Navjot Bhullar, Nkhanedzeni B. Nengovhela, [ ... ], Heather M. Burrow

Consumer preference analysis on the attributes of samgyeopsal Korean cuisine and its market segmentation: Integrating conjoint analysis and K-means clustering

Ardvin Kester S. Ong, Yogi Tri Prasetyo, [ ... ], Reny Nadlifatin

Extrusion of process flavorings from methionine and dextrose using modified starch as a carrier

Sirinapa Sasanam, Benjawan Thumthanaruk, [ ... ], Vilai Rungsardthong

Effect of rest, post-rest transport duration, and conditioning on performance, behavioural, and physiological welfare indicators of beef calves

Daniela M. Meléndez, Sonia Marti, [ ... ], Karen S. Schwartzkopf-Genswein

Untargeted metabolomics confirms the association between plasma branched chain amino acids and residual feed intake in beef heifers

Ezequiel Jorge-Smeding, Sergio Polakof, [ ... ], Gonzalo Cantalapiedra-Hijar

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