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Beef

Magnetic capture device for large volume sample analysis

Cheryl M. Armstrong, Joseph A. Capobianco, Joe Lee

published 09 Feb 2024

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Rare serovars of non-typhoidal Salmonella enterica isolated from humans, beef cattle and abattoir environments in Nigeria

Mabel Kamweli Aworh, Pernille Nilsson, Beverly Egyir, Felicia Amoa Owusu, Rene S. Hendriksen

published 22 Jan 2024

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Selection of forage grasses for cultivation under water-limited conditions using Manhattan distance and TOPSIS

Bruno Rodrigues de Oliveira, Marco Aparecido Queiroz Duarte, Alan Mario Zuffo, Fábio Steiner, Jorge González Aguilera, Alexson Filgueiras Dutra, Francisco de Alcântara Neto, Marcos Renan Lima Leite, Nágila Sabrina Guedes da Silva, Eliseo Pumacallahui Salcedo, Luis Morales-Aranibar, Richar Marlon Mollinedo Chura, Roger Ccama Alejo, Wilberth Caviedes Contreras

published 02 Jan 2024

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The cost of doing nothing about a sleeper weed–Nassella neesiana in New Zealand

Graeme W. Bourdôt, Christopher E. Buddenhagen

published 27 Dec 2023

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Carbon opportunity cost increases carbon footprint advantage of grain-finished beef

Daniel Blaustein-Rejto, Nicole Soltis, Linus Blomqvist

published 13 Dec 2023

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Longitudinal study of Chlamydia pecorum in a healthy Swiss cattle population

Samuel Loehrer, Fabian Hagenbuch, Hanna Marti, Theresa Pesch, Michael Hässig, Nicole Borel

published 11 Dec 2023

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The genomic and epidemiological virulence patterns of Salmonella enterica serovars in the United States

Gavin J. Fenske, Jane G. Pouzou, Régis Pouillot, Daniel D. Taylor, Solenne Costard, Francisco J. Zagmutt

published 05 Dec 2023

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Emissions reduction strategy in a three-stage agrifood value chain: A dynamic differential game approach

Huanhuan Wang, Xiaoli Fan, Qilan Zhao, Pengfei Cui

published 17 Nov 2023

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Retrospective and projected warming-equivalent emissions from global livestock and cattle calculated with an alternative climate metric denoted GWP*

Agustin del Prado, Brian Lindsay, Juan Tricarico

published 02 Oct 2023

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Characterization of feed efficiency-related key signatures molecular in different cattle breeds

Chaoyun Yang, Zengwen Huang, Cuili Pan, Shuzhe Wang

published 27 Sep 2023

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Modelling consumers’ choice of novel food

Dawne Skinner, John Blake

published 28 Aug 2023

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Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel

Victoria Brusa, Sergio Dolev, Marcelo Signorini, Gerardo Leotta

published 17 Aug 2023

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Artificial shade as a heat abatement strategy to grazing beef cow-calf pairs in a subtropical climate

Gleise M. Silva, Jimena Laporta, Federico Podversich, Tessa M. Schulmeister, Erick R. S. Santos, Jose Carlos Batista Dubeux Jr., Angela Gonella-Diaza, Nicolas DiLorenzo

published 19 Jul 2023

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