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Biodiversity footprints of 151 popular dishes from around the world
published 21 Feb 2024
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Magnetic capture device for large volume sample analysis
published 09 Feb 2024
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Rare serovars of non-typhoidal Salmonella enterica isolated from humans, beef cattle and abattoir environments in Nigeria
published 22 Jan 2024
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Selection of forage grasses for cultivation under water-limited conditions using Manhattan distance and TOPSIS
published 02 Jan 2024
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The cost of doing nothing about a sleeper weed–Nassella neesiana in New Zealand
published 27 Dec 2023
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Carbon opportunity cost increases carbon footprint advantage of grain-finished beef
published 13 Dec 2023
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Longitudinal study of Chlamydia pecorum in a healthy Swiss cattle population
published 11 Dec 2023
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The genomic and epidemiological virulence patterns of Salmonella enterica serovars in the United States
published 05 Dec 2023
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Emissions reduction strategy in a three-stage agrifood value chain: A dynamic differential game approach
published 17 Nov 2023
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Retrospective and projected warming-equivalent emissions from global livestock and cattle calculated with an alternative climate metric denoted GWP*
published 02 Oct 2023
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Characterization of feed efficiency-related key signatures molecular in different cattle breeds
published 27 Sep 2023
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Modelling consumers’ choice of novel food
published 28 Aug 2023
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Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel
published 17 Aug 2023
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