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Beef

Antimicrobial-resistant pathogens on the plate: A semi-quantitative hygiene risk evaluation of raw beef consumption in Ethiopia within a One Health context

Daniel Teshome Gebeyehu, Temechew Munaw Abebe, [ ... ], Gashaw Enbiyale Kasse

Methicillin-resistant Staphylococcus aureus along the beef production line: Phenotypic resistance and mecA phylogeny in two ethiopian municipal abattoirs

Samuel Abie, Solomon Lulie Abey, [ ... ], Abebe Belete Bitew

Evolution and structural resilience assessment of the frozen meat trade network

Ming Zhang, Yihua Li, [ ... ], Wujun Tian

The relationship between personal COVID-19 vaccination decisions and cattle vaccination practices: Evidence from a survey of South Dakota beef producers

Filip Viskupič, Russell Daly, David L. Wiltse, Michael Gonda

Seasonal metabolic and growth responses of grazing beef heifers divergent in residual feed intake

Maria Camila Londono-Mendez, Sergio Lasso-Ramirez, [ ... ], Gleise Medeiros da Silva

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