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Beef

Antimicrobial-resistant pathogens on the plate: A semi-quantitative hygiene risk evaluation of raw beef consumption in Ethiopia within a One Health context

Daniel Teshome Gebeyehu, Temechew Munaw Abebe, [ ... ], Gashaw Enbiyale Kasse

Methicillin-resistant Staphylococcus aureus along the beef production line: Phenotypic resistance and mecA phylogeny in two ethiopian municipal abattoirs

Samuel Abie, Solomon Lulie Abey, [ ... ], Abebe Belete Bitew

Evolution and structural resilience assessment of the frozen meat trade network

Ming Zhang, Yihua Li, [ ... ], Wujun Tian

Seasonal metabolic and growth responses of grazing beef heifers divergent in residual feed intake

Maria Camila Londono-Mendez, Sergio Lasso-Ramirez, [ ... ], Gleise Medeiros da Silva

The relationship between personal COVID-19 vaccination decisions and cattle vaccination practices: Evidence from a survey of South Dakota beef producers

Filip Viskupič, Russell Daly, David L. Wiltse, Michael Gonda

Price premiums for meat products with sustainability labels

Maria Berikou, Jinho Jung, [ ... ], Jayson L. Lusk

Phenotypic and molecular characterization of Salmonella enterica isolated from retail beef in Peshawar, Pakistan

Muhammad Jawad Ullah, Kafeel Ahmad, [ ... ], Fai Sal

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