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Beef

The cost of doing nothing about a sleeper weed–Nassella neesiana in New Zealand

Graeme W. Bourdôt, Christopher E. Buddenhagen

Performance and muscle lipogenesis of calves born to Nellore cows with different residual feed intake classification

Ana Carolina Almeida Rollo de Paz, Márcio Machado Ladeira, [ ... ], Sarah Figueiredo Martins Bonilha

Elucidation of a non-thermal mechanism for DNA/RNA fragmentation and protein degradation when using Lyse-It

Tonya M. Santaus, Ken Greenberg, Prabhdeep Suri, Chris D. Geddes

Brief communication: Plasma cortisol concentration is affected by lactation, but not intra-nasal oxytocin treatment, in beef cows

Brooklyn K. Wagner, Alejandro E. Relling, Justin D. Kieffer, Anthony J. Parker

Chilean public attitudes towards beef production systems

Valentina Mansky de la Fuente, Daniel Enriquez-Hidalgo, [ ... ], Maria Jose Hötzel

The impact of African swine fever news sentiment on the Korean meat market

Byung Min Soon, Wonseong Kim

Emissions reduction strategy in a three-stage agrifood value chain: A dynamic differential game approach

Huanhuan Wang, Xiaoli Fan, Qilan Zhao, Pengfei Cui

Interval price prediction of livestock product based on fuzzy mathematics and improved LSTM

Weimin Ma, Lingling Peng, Hu Chen, Haisheng Yan

Precise phenotyping method using image data for carcass marbling score in Hanwoo cattle

Wang Yeol Lee, Phuong Thanh N. Dinh, [ ... ], Hyung-Yong Kim

Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel

Victoria Brusa, Sergio Dolev, Marcelo Signorini, Gerardo Leotta

Impact assessment for just transition of protein production systems

Harpinder Sandhu, Amie Sexton, [ ... ], Sukhbir Sandhu

Comparison of physiological markers, behavior monitoring, and clinical illness scoring as indicators of an inflammatory response in beef cattle

Aiden E. Juge, Reinaldo F. Cooke, [ ... ], Courtney L. Daigle

Effects of protein concentration and beta-adrenergic agonists on ruminal bacterial communities in finishing beef heifers

Alison P. Pfau, Madison T. Henniger, [ ... ], Phillip R. Myer

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