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Beef

Genomic analysis of Salmonella enterica from cattle, beef and humans in the Greater Tamale Metropolis of Ghana

Gabriel Temitope Sunmonu, Courage Kosi Setsoafia Saba, Erkison Ewomazino Odih, Opoku Bright, Eric Edem Y. Osei, Alfred Mensah, Saeed Abdallah, Abdul-Razak Alhassan, Stephen Wilson Kpordze, Olabisi C. Akinlabi, Anderson O. Oaikhena, Beverly Egyir, Iruka N. Okeke

published 18 Jun 2025

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An understanding of the motivations that influence the beef cattle production systems adopted by farmers in central Mozambique

Télis Adolfo Cumbe, Benedito Armando Cunguara, Concepta Margaret McManus, Antónia Mendes Paizano Alforma, Júlio Otávio Jardim Barcellos

published 17 Jun 2025

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Hepatic transcriptome profiling unveils candidate genes in cattle with liver abscesses under the influence of beef genetics in dairy cattle

Luana D. Felizari, Sydney M. Bowman, Chiquito J. Crasto, Jhones O. Sarturi, Dale R. Woerner, Bradley J. Johnson

published 09 Jun 2025

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Genome-wide scan for signatures of selection in Hanwoo and Angus cattle using whole-genome sequence data

Hyoun Ju Kim, Nasir Moghaddar, Sam Clark, Julius H. J. van der Werf, Sara de las Heras-Saldana

published 27 May 2025

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Integrating genomics and transcriptomics reveals candidate genes affecting loin muscle area in Huaxi cattle

Qingqing Xue, Lili Du, Tianyu Deng, Mang Liang, Keanning Li, Li Qian, Shiyuan Qiu, Yan Chen, Xue Gao, Lingyang Xu, Zezhao Wang, Caihong Zheng, Lupei Zhang, Junya Li, Huijiang Gao

published 09 May 2025

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Effect of ozone application on bovine carcasses in abattoir cold chambers

Victoria Brusa, Viviana Restovich, Mariana Cap, Virginia Chiapparoli, Gabriela Grigioni, Leda Giannuzzi, Sergio Vaudagna, Gerardo Leotta

published 02 May 2025

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Roasting temperature and fat type influence cholesterol oxidation products, fatty acid composition, physicochemical properties and sensory attributes of beef sausages

Kazeem Dauda Adeyemi, Latifat Opeyemi Abdulkadir

published 25 Apr 2025

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Accreditation of new technologies for predicting intramuscular fat percentage: Combining Bayesian models and industry rules for transparent decisions

Graham E. Gardner, Clair L. Alston-Knox

published 24 Mar 2025

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Interval price prediction of livestock product based on fuzzy mathematics and improved LSTM

Weimin Ma, Lingling Peng, Hu Chen, Haisheng Yan

published 14 Feb 2025

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Precise phenotyping method using image data for carcass marbling score in Hanwoo cattle

Wang Yeol Lee, Phuong Thanh N. Dinh, Yoonji Chung, Hyo-Jun Lee, Yeong Jun Koh, Hyun Joo Kim, Shil Jin, Jaeho Lee, Jun Heon Lee, Ki Yong Chung, Seung Hwan Lee, Hyung-Yong Kim

published 24 Jan 2025

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Vis-NIRS as an auxiliary tool in the classification of bovine carcasses

Gabriela Zardo Pereira, Gabriel de Morais Pereira, Rodrigo da Costa Gomes, Gelson Luís Dias Feijó, Lucy Mery Antonia Surita, Marília Williani Filgueira Pereira, Gilberto Romeiro de Oliveira Menezes, Jaqueline Rodrigues Ferreira Cara, Luis Carlos Vinhas Ítavo, Saulo da Luz e Silva, Melissa Amin, Marina de Nadai Bonin Gomes

published 23 Jan 2025

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Long-term genomic surveillance reveals the circulation of clinically significant Salmonella in lymph nodes and beef trimmings from slaughter cattle from a Mexican feedlot

Enrique Jesús Delgado-Suárez, Abril Viridiana García-Meneses, Elfrego Adrián Ponce-Hernández, Francisco Alejandro Ruíz-López, Cindy Fabiola Hernández-Pérez, Nayarit Emérita Ballesteros-Nova, Orbelín Soberanis-Ramos, María Salud Rubio-Lozano

published 18 Oct 2024

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A risk-averse sustainable perishable food supply chain considering production and delivery times with real-world application

Mahdieh Shakuri, Farnaz Barzinpour

published 26 Sep 2024

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