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Beef

Direct and indirect nutritional factors that determine reproductive performance of heifer and primiparous cows

Lidiane R. Eloy, Carolina Bremm, [ ... ], Emilio A. Laca

Artificial shade as a heat abatement strategy to grazing beef cow-calf pairs in a subtropical climate

Gleise M. Silva, Jimena Laporta, [ ... ], Nicolas DiLorenzo

Hyperspectral measurements of immature Lucilia sericata (Meigen) (Diptera: Calliphoridae) raised on different food substrates

Jodie A. Warren, T. D. Pulindu Ratnasekera, David A. Campbell, Gail S. Anderson

Feeding selenium-biofortified alfalfa hay during the preconditioning period improves growth, carcass weight, and nasal microbial diversity of beef calves

Jean A. Hall, Anitha Isaiah, [ ... ], Gene J. Pirelli

Revisiting the relative effectiveness of slaughterhouses in Ireland to detect tuberculosis lesions in cattle (2014–2018)

Rischi Robinson Male Here, Eoin Ryan, [ ... ], Andrew William Byrne

Defining health standards through economic optimisation: The example of colostrum management in beef and dairy production

Didier Raboisson, Pauline Trillat, [ ... ], Elise Maigné

Retrospective study of lameness in beef cattle in northeastern Sardinia, Italy

Sarah Morrone, Antonio Scanu, [ ... ], Nicolò Columbano

Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments

Mariana Cap, Celeste Cingolani, [ ... ], Gerardo Leotta

socialh: An R package for determining the social hierarchy of animals using data from individual electronic bins

Júlia de Paula Soares Valente, Matheus Deniz, [ ... ], Laila Talarico Dias

The effects of first defoliation and previous management intensity on forage quality of a semi-natural species-rich grassland

Klára Pavlů, Teowdroes Kassahun, [ ... ], Petr Homolka

Reconstructing dynamics of foodborne disease outbreaks in the US cattle market from monitoring data

Ray Huffaker, Monika Hartmann

Loci associated with conception rate in crossbred beef heifers

K. F. Oliver, T. W. Geary, [ ... ], H. L. Neibergs

Roasting temperature and fat type influence cholesterol oxidation products, fatty acid composition, physicochemical properties and sensory attributes of beef sausages

Kazeem Dauda Adeyemi, Latifat Opeyemi Abdulkadir

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