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Beef

Colonization of Beef Cattle by Shiga Toxin-Producing Escherichia coli during the First Year of Life: A Cohort Study

Raies A. Mir, Thomas A. Weppelmann, [ ... ], KwangCheol Casey Jeong

A New Immunoassay for Detecting All Subtypes of Shiga Toxins Produced by Shiga Toxin-Producing E. coli in Ground Beef

Xiaohua He, Qiulian Kong, [ ... ], Reuven Rasooly

Partial Replacement of Ground Corn with Glycerol in Beef Cattle Diets: Intake, Digestibility, Performance, and Carcass Characteristics

Pedro Del Bianco Benedeti, Pedro Veiga Rodrigues Paulino, [ ... ], Antonio Pinheiro Faciola

Effect of Antimicrobial Consumption and Production Type on Antibacterial Resistance in the Bovine Respiratory and Digestive Tract

Boudewijn Catry, Jeroen Dewulf, [ ... ], Freddy Haesebrouck

Dynamics of Cattle Production in Brazil

Concepta McManus, Júlio Otávio Jardim Barcellos, [ ... ], José Braccini Neto

Saltelli Global Sensitivity Analysis and Simulation Modelling to Identify Intervention Strategies to Reduce the Prevalence of Escherichia coli O157 Contaminated Beef Carcasses

Victoria J. Brookes, David Jordan, [ ... ], Jane Heller

Macrominerals and Trace Element Requirements for Beef Cattle

Luiz Fernando Costa e Silva, Sebastião de Campos Valadares Filho, [ ... ], Arnaldo Taishi Tokunaga

Effects of Partial Replacement of Corn with Glycerin on Ruminal Fermentation in a Dual-Flow Continuous Culture System

Pedro Del Bianco Benedeti, Lorrayny Galoro da Silva, [ ... ], Antonio Pinheiro Faciola

High Throughput Multispectral Image Processing with Applications in Food Science

Panagiotis Tsakanikas, Dimitris Pavlidis, George-John Nychas

Multi-Trait GWAS and New Candidate Genes Annotation for Growth Curve Parameters in Brahman Cattle

Aline Camporez Crispim, Matthew John Kelly, [ ... ], Stephen Moore

Molecular Factors Underlying the Deposition of Intramuscular Fat and Collagen in Skeletal Muscle of Nellore and Angus Cattle

Taiane S. Martins, Letícia M. P. Sanglard, [ ... ], Marcio S. Duarte

Modeling and Implementation of Cattle/Beef Supply Chain Traceability Using a Distributed RFID-Based Framework in China

Wanjie Liang, Jing Cao, [ ... ], Qiwei Dai

Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with Flavor

Xinzhuang Zhang, Yawei Zhang, [ ... ], Liping Ren

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