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Enhanced poly(3-hydroxypropionate) production via β-alanine pathway in recombinant Escherichia coli
published 02 Mar 2017
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Changing patterns of meat consumption and greenhouse gas emissions in Australia: Will kangaroo meat make a difference?
published 14 Feb 2017
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Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium
published 09 Feb 2017
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Differences in Beef Quality between Angus (Bos taurus taurus) and Nellore (Bos taurus indicus) Cattle through a Proteomic and Phosphoproteomic Approach
published 19 Jan 2017
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Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption
published 05 Jan 2017
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Effects of Static or Oscillating Dietary Crude Protein Levels on Fermentation Dynamics of Beef Cattle Diets Using a Dual-Flow Continuous Culture System
published 30 Dec 2016
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Genome-Wide Association Study Reveals the PLAG1 Gene for Knuckle, Biceps and Shank Weight in Simmental Beef Cattle
published 20 Dec 2016
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Genomic Regions Associated with Feed Efficiency Indicator Traits in an Experimental Nellore Cattle Population
published 19 Oct 2016
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Lab-on-a-Chip-Based PCR-RFLP Assay for the Detection of Malayan Box Turtle (Cuora amboinensis) in the Food Chain and Traditional Chinese Medicines
published 07 Oct 2016
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Effect of Topically Applied Anaesthetic Formulation on the Sensitivity of Scoop Dehorning Wounds in Calves
published 20 Sep 2016
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Comprehensive Evaluation and Implementation of Improvement Actions in Butcher Shops
published 12 Sep 2016
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Differences in Circulating microRNAs between Grazing and Grain-Fed Wagyu Cattle Are Associated with Altered Expression of Intramuscular microRNA, the Potential Target PTEN, and Lipogenic Genes
published 09 Sep 2016
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Development of a Sandwich ELISA for EHEC O157:H7 Intimin γ1
published 07 Sep 2016
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