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Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation
published 14 Sep 2017
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Source attribution of human campylobacteriosis at the point of exposure by combining comparative exposure assessment and subtype comparison based on comparative genomic fingerprinting
published 24 Aug 2017
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Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina
published 22 Aug 2017
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Assessing the sustainable development and intensification potential of beef cattle production in Sumbawa, Indonesia, using a system dynamics approach
published 17 Aug 2017
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Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions
published 15 Aug 2017
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Droplet digital polymerase chain reaction (ddPCR) assays integrated with an internal control for quantification of bovine, porcine, chicken and turkey species in food and feed
published 10 Aug 2017
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Epidemiology of bovine brucellosis in Costa Rica: Lessons learned from failures in the control of the disease
published 10 Aug 2017
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Detection and quantification of beef and pork materials in meat products by duplex droplet digital PCR
published 03 Aug 2017
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Genomic prediction with parallel computing for slaughter traits in Chinese Simmental beef cattle using high-density genotypes
published 19 Jul 2017
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Weaned beef calves fed selenium-biofortified alfalfa hay have an enriched nasal microbiota compared with healthy controls
published 08 Jun 2017
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Genomic analysis of stayability in Nellore cattle
published 07 Jun 2017
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Antimicrobial resistance status of Enterococcus from Australian cattle populations at slaughter
published 18 May 2017
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Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice
published 20 Apr 2017
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