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Beef

Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions

Sara Farchi, Manuela De Sario, Enrica Lapucci, Marina Davoli, Paola Michelozzi

published 15 Aug 2017

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Droplet digital polymerase chain reaction (ddPCR) assays integrated with an internal control for quantification of bovine, porcine, chicken and turkey species in food and feed

Hanan R. Shehata, Jiping Li, Shu Chen, Helen Redda, Shumei Cheng, Nicole Tabujara, Honghong Li, Keith Warriner, Robert Hanner

published 10 Aug 2017

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Epidemiology of bovine brucellosis in Costa Rica: Lessons learned from failures in the control of the disease

Gabriela Hernández-Mora, Nazareth Ruiz-Villalobos, Roberto Bonilla-Montoya, Juan-José Romero-Zúniga, Julio Jiménez-Arias, Rocío González-Barrientos, Elías Barquero-Calvo, Carlos Chacón-Díaz, Norman Rojas, Esteban Chaves-Olarte, Caterina Guzmán-Verri, Edgardo Moreno

published 10 Aug 2017

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Detection and quantification of beef and pork materials in meat products by duplex droplet digital PCR

Yicun Cai, Yuping He, Rong Lv, Hongchao Chen, Qiang Wang, Liangwen Pan

published 03 Aug 2017

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Genomic prediction with parallel computing for slaughter traits in Chinese Simmental beef cattle using high-density genotypes

Peng Guo, Bo Zhu, Lingyang Xu, Hong Niu, Zezhao Wang, Long Guan, Yonghu Liang, Hemin Ni, Yong Guo, Yan Chen, Lupei Zhang, Xue Gao, Huijiang Gao, Junya Li

published 19 Jul 2017

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Weaned beef calves fed selenium-biofortified alfalfa hay have an enriched nasal microbiota compared with healthy controls

Jean A. Hall, Anitha Isaiah, Charles T. Estill, Gene J. Pirelli, Jan S. Suchodolski

published 08 Jun 2017

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Genomic analysis of stayability in Nellore cattle

Daniela Barreto Amaral Teixeira, Gerardo Alves Fernandes Júnior, Danielly Beraldo dos Santos Silva, Raphael Bermal Costa, Luciana Takada, Daniel Gustavo Mansan Gordo, Tiago Bresolin, Roberto Carvalheiro, Fernando Baldi, Lucia Galvão de Albuquerque

published 07 Jun 2017

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Antimicrobial resistance status of Enterococcus from Australian cattle populations at slaughter

Robert S. Barlow, Kate E. McMillan, Lesley L. Duffy, Narelle Fegan, David Jordan, Glen E. Mellor

published 18 May 2017

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Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice

Christina Steppeler, Marianne Sødring, Bjørg Egelandsdal, Bente Kirkhus, Marije Oostindjer, Ole Alvseike, Lars Erik Gangsei, Ellen-Margrethe Hovland, Fabrice Pierre, Jan Erik Paulsen

published 20 Apr 2017

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Enhanced poly(3-hydroxypropionate) production via β-alanine pathway in recombinant Escherichia coli

Stephen Tamekou Lacmata, Jules-Roger Kuiate, Yamei Ding, Mo Xian, Huizhou Liu, Thaddée Boudjeko, Xinjun Feng, Guang Zhao

published 02 Mar 2017

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Changing patterns of meat consumption and greenhouse gas emissions in Australia: Will kangaroo meat make a difference?

Shyama Ratnasiri, Jayatilleke Bandara

published 14 Feb 2017

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Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium

Teri E. Emrich, Ying Qi, Wendy Y. Lou, Mary R. L’Abbe

published 09 Feb 2017

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Differences in Beef Quality between Angus (Bos taurus taurus) and Nellore (Bos taurus indicus) Cattle through a Proteomic and Phosphoproteomic Approach

Rafael Torres de Souza Rodrigues, Mario Luiz Chizzotti, Camilo Elber Vital, Maria Cristina Baracat-Pereira, Edvaldo Barros, Karina Costa Busato, Rafael Aparecido Gomes, Márcio Machado Ladeira, Taiane da Silva Martins

published 19 Jan 2017

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